My daughter and I went to San Carlo on New Years day my daughter had booked a table for 3.30pm it was very busy when we got there .We were asked if we had booked and we said yes there were three people in front of us who had not booked and were given a table .My daughter and I were sent downstairs and had to wait 20 minutes then we were seated downstairs .The attitude of the staff there was not good the only person that seemed to bother was the lady taking the money.Will be a long time before I go there again I was appalled at the service.
I bloody love cheese. Hard, soft, stinky, mild, cow or goat – I don’t discriminate. And now that winter has officially rolled in, I have no shame calling out for cheese in every meal. Luckily San Carlo have my back, rolling out a special menu dedicated to cheese – Grana Padano in particular – which will run throughout the whole of November.
I lived in Birmingham during the autumn of 2010, and San Carlo was my favorite dining experience in the city. The front of house, took my coat and sat me immediately, despite me 1) having no reservation, 2) being a 21 year old, and 3) dining alone. As an American from The South, I had never seen Italian fare like this. It was more than I had prepared, and I enjoyed every second of it.
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