One of the best dining experience in town . Really lipsmacking food. Lamb shish was nice . Good quality food & warm welcome . Will surely visit .
We live in a society that isn’t kind to restaurants. One that eats them up and spits them out. One that is so fickle it could be a contestant on Love Island. A staggering 90% of restaurants in this country fail within the first twelve months. Why? I don’t bloody know, I’m not a restauranteur; I’m an over opinionated twerp with a keyboard. But the ones that I have seen demise with my own eyes have been poorly judged concepts (lobsters), rotten locations (sea food restaurants above Café bloody Rouge) and just bad luck (Comida, you were brilliant and you’ll be back). It almost puts me off my dream of a little Italian restaurant of my own. Almost. The restaurant business is not a lottery, it’s a cleverly thought out line of ticked boxes and processes, as my good friend Barry Sherwin has pointed out to me on many an occasion. And he knows a thing or two about opening these places. So there.
Fantastic. I've been here several times and everything I've had here has been excellent. Highly recommend the duck starter!
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