As a relatively well established Google reviewer, I can quite confidently say that I have frequented some amazing restaurants and food outlets. However, this is the best dining experience for me to date. Not having heard of this venue before I drew my own conclusions prior to attending and thought "University, experimental perhaps, worth a try...". I was blown away by the whole evening. We arrived to be greeted like I have never been greeted before when going out to eat; there were multiple young waiting staff ready to take my coat, see me to the bar and attend to my pre-dining alcohol needs. (Lots of bar staff - and AMAZING prices!). We took our seats when all were in attendance and we were seated at suitably sized tables. Generous in size and a well thought out floor plan / layout. Great décor, perfect ambient temperature and genuinely helpful staff. I chose a starter of Cajun Salmon (mango salsa, cucumber, tempura squid), followed by a Guinea Fowl main, with bacon jam, gem lettuce and peas. We were provided with a complimentary goats cheese cracker with floral decoration (tasted amazing). The starter and mains were mind blowing. No other description for it. The meal was a taste sensation and one of the best I have ever had. Everything was cooked and presented to perfection. I opted for a whipped chocolate ganache dessert and this too was culinary heaven. We were even provided with complimentary birthday chocolate / lemon drizzle cakes to end the evening. Just absolute perfection! I will stop raving about this venue now, however I cannot recommend it enough!!!

I booked this partly for a catch-up with an old workmate who lives in Birmingham and partly to try the college restaurant where my daughter is working / training. My expectations were for a good quality meal at a very reasonable price. I was correct about the very reasonable price but the standard of the meal was way higher than I’d expected. It blew my socks off! My guest, who eats out a lot in Birmingham had never heard of this place and will definitely be returning with friends! Cooked with care and skill, the food was beautifully presented and the service was fantastic. It’s a very odd but good experience being waited on by your daughter! Not having a sweet tooth, I’m no expert on desserts and frequently opt for the cheese board but on this occasion I chose the Blackcurrant Mousse and Poached Pear. It was genuinely one of the best desserts I’ve ever had. I’ve paid a lot more for food vastly inferior to this!