What a lovely meal. Very tasty. Decent sized portions. The tastes are amazing. It's like a party in your mouth. Will be going again.
My experience at Giggling Squid restaurant was an absolute delight. The culinary journey through Thai flavors was a treat for the senses.
First, the Pad Kee Mao, also known as drunken noodles, was a burst of flavors. The wide rice noodles were perfectly cooked and sautéed with a delightful combination of vegetables and Thai basil. The heat from the chili peppers gave it a nice kick, making it a spicy lover's dream.
Next, the Thai Red Curry with jasmine rice was a true highlight. The creamy, aromatic curry had just the right balance of spice and sweetness. The tender chunks of chicken (or tofu, depending on your preference) soaked up the rich flavors beautifully. Paired with fragrant jasmine rice, it was a match made in culinary heaven.
Lastly, the Thai Pad Noodles were a delightful surprise. Stir-fried to perfection, the noodles were coated in a flavorful sauce and loaded with fresh vegetables. The choice of protein (I went with shrimp) was succulent and added a satisfying seafood element to the dish.
The ambiance and service at Giggling Squid were also commendable, making it a must-visit for anyone seeking an authentic Thai dining experience. I left with a happy belly and a newfound appreciation for Thai cuisine.
The food was ok - I had to ask for soy sauce as it was a tad bland. The coconut rice was good - had the black sesame ice cream; unusual but if you don’t like sesame then possibly not for you.
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