We booked one of the outdoor pods which can seat up to 6 people comfortably. The pod has a Bluetooth speaker and you can play your own music. The service was good and our order was taken promptly. The food was beautifully presented, and delicious. Though the restaurant was busy, the pod offers some privacy whilst also providing a view of other customers and passers by. As it was a warm day the sun did make our pod a little too warm and stuffy, and the only ventilation was the doorway, but this was a minor issue.
It's a super fascinating experience! We had butter chicken, lamb chunk, tandoori mixed grill, garlic nann and rice. We can choose different spicy levels for different dishes. And the manager Luthfur Ahmed gave a top rated service. This is my first time trying Bangladesh cuisine and that's definitely a 100% satisfaction for taste, size and service.
We sat in a pod room with strong heater and Bluetooth connected speaker. So cute and lovely atmosphere.
Although we didn't order any alcohol, we saw a cocktail 'tree'. It's so interesting and good to try.
We had chappati with butter chicken, egg fried rice and raita, chicken Gouju. All are very tasty. The ambience was very good and this is the best indian restaurant in belfast. It was very nearer to cathedral.
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