Great wine bar and restaurant. The food was absolutely amazing - small sharing plates of Asian influenced tapas. We ordered chicken bang bang, scallops, pork belly, duck leg and dumplings. I can’t pick a favourite, everything was spot on. And the sommelier was so helpful in choosing the right wines. Full transparency, we also ordered the bread and butter pudding. This may have been our favourite.
Absolutely loved eating here and definitely would be back. My one not serious critique is receiving the potatoes last, I think they'd have been better suited earlier in the meal.
A fantastic selection of tapas in a relaxed atmosphere. My favourite dishes were the bang bang chicken and padrón peppers. Staff were friendly and attentive. A very pleasant evening indeed. I’d would also recommend the crème brûlée for dessert.
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