Came here without reservation, yet was seated fairly quickly. We ordered two cocktails, which were superb. The croquettes were amazing flavorful. The chicken was juicy and well done. The decor of the place is contemporary and inviting. The service was good but we had to call our server a couple of times as they were taking too much time either bringing water or the check. Regardless of that, the food and cocktails were spectacular, which reinforced our view that Belfast is a culinary center in Ireland.
The food was lovely. Not a lot of variety, steak and fish, which is fine by me I love steak. So if you like steak or fish definitely a great place to go. The steak I got was rump and honestly it was cooked to perfection, medium for me and medium rare for my friend. So tender and melt in the mouth, would definitely recommend. Also was nicely presented on the plate and your own wee dish for sauce.
The layout is kind of strange, you go through an outdoor bar to an inner bar then into the restaurant which is open to the inner bar. Just a bit strange.
The hosts and waiters/waitresses were brilliant, I forget her name, but our waitress was lovely and helpful when it came to ordering, good recommendations and knew her menu.
The price was good for the quality of food. I got a starter, a main and a drink and it cost £37.50 each.
Friendly service, v polite and mannerly. Definitely the standard all bar/restaurants should be at. Can’t complain one bit. Great outside area, beer garden has overhead canopy for when it rains and can be retracted when sun is out.
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