"What a fantastic place to eat, food excellent,atmosphere very good and the staff couldn't do enough for us,would highly recommend this restaurant..."
Neil Hanney
"Lovely ambience, excellent food and great staff. Just walked past was seated upstairs whixh was just as nice as downstairs. Would definitely..."
Mandy Jane Pierce
"My husband and I, as usual, left it very late to organise a meal for our Anniversary. So when we walked into Joya and saw that it was busy we..."
Julie Cooke McDonald
"Superb restaurant, friendly staff, lovely ambience and most important the very best cuisine in Bath !!! The steaks are fabulous and the sweets are to..."
Barry 'Bazzer' Nicholls
"My mum and I went for my birthday, and found the food at Joya not only beautifully made and presented, but the service impeccable! We would recommend..."
Naomi Blaes
"An absolute gem of a restaurant! Extremely friendly , helpful staff , who went the extra mile finding out what vegetable was in my dish , thankfully..."
Karen Swire
"We went in on the off chance,asked for a table for two,were shown two tables to choose from,were seated and have to say what lovely service and food..."
Geoff Gilbert
"Had a lovely meal here , although fully booked managed to find us a table , would definitely..."
Ian N Gill Taylor
"Taking a leisurely boat ride on the Avon, I asked the very informative Captain for lunch suggestions and he recommended Joya.Walked in..."
Umez
"Nice restaurant! We went in without having a reservation and they were able to seat us quickly. The staff was nice, the food was delicious, and the..."
PA Pursley
"This restaurant was a great find. The staff were very warm, welcoming and couldnāt be more helpful. A truly unique experience, cooking the best..."
Jane Jones
"This place gets a solid 3.5 - 3.8. The place is beautiful. However, the food was just okay. My server was very nice, but there also seemed to be a..."
Kim A
"We had amazing experience of cooking our own steak on hot stone. We had to order second steak because it is delicious. Drinks and dessert are..."
NOR AZLEEN MD YUSUFF
"I am STILL thinking about this meal days later. Every single aspect of the meal was completely delicious. The focaccia was fresh, crunchy and chewy...."
Charlotte Whiting-Searle
"Birthday celebration! Thank you to Joyaās Team (Mel, Shinshan and Givonni) for a very special treat and surprise balloon for us! Service was very..."
Siri
"One of the best Italian restaurants Iāve been to in a while. Food is cooked to order with fresh and high quality ingredients. We were particularly..."
M. Costa
"I can highly recommend the filler steak on the volcanic hot plate experience. The meat is so very tender and undoubtedly of the best..."
Yoan Jones
"Food was absolutely amazing with second to none service as we were only 2 people in the place. When we have been before its always been busy. By the..."
Gail Bonnici
"Lovely little Italian restaurant with a good selection of classic pastas and dishes. Also has a good variety of steaks that can been cooked by the..."
Kenneth Liu
"The food and dining experience was amazing. We had Giovanni and a couple of other staff tend to us. The steak was delicious and we had the option to..."
George Passco
"Sicilian breadcrumbed chicken , olives, focaccia, dip, pinot . Fabulous food and very professional and welcoming service. One of the best Italian..."
Pippin B (Little Sparrow)
"Expensive, but worth it - probably the best steak Iāve ever eaten. Had the Flat Iron, kitchen cooked it medium (didnāt want to cook on hot plate..."
Chris
"We had a great experience at Joya. Their prices are a bit on the steep side unless you get pasta, with a gratuity added at the end of the bill too...."
Tywin Lannister
"Fabulous Birthday meal. Beautiful place Beautiful people Beautiful food. Best steak EVER ! Well worth the price! Every day! Go and enjoy this amazing..."
Suzanne x
"Delicious food and impressive way of serving. Nice service, I can..."
Mariusz UrbaÅski
"I can't describe how amazing the meals we had were this evening, all 3 courses were superb. The service was excellent as well, very efficient and..."
Stevie Shiells
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