![Zomato]( "Recensione")
As someone who rarely orders fish when dining out, I caveat my review of Loch Fyne, Bath, unsurprisingly a fish focused restaurant chain. That said, the perfect accompaniment for the rare English summers day is the combination of Salmon and white wine, and these restaurants do both rather well. (I wish I'd been adventurous enough for the Haggis on the menu, but forgave myself as it wasn't a bitter evening in January).
The Loch Fyne location is lovely, a grand but still intimate room with the obligatory Bath marble colonnades, with an open preparation area at one end and a fresh feeling decor. I always thought that the restaurant would work well as more tapas style than traditional, so we ordered a few courses, to start a special of the day, namely a light platter consisting of a variety of smoked salmons and terrine, (very fresh) oysters for next course and for main the starter fish pie, served in a traditional clamshell, for me the highlight. In keeping with the light and fresh mood, decor and cuisine, we ordered a Chabis from the well appointed wine list. Enough to fill but not to weigh down, this is a great spot for lunch with a tipple.
One of the best fish restaurants I have had the privilege of dining at. The atmosphere was great. The open kitchen meant we could see the care taken with the food.
Oh.. the food, I'll let the pictures do the talking...
Fantastic.
Lovely interior, an old bank I'd imagine. The dining area is bright and airy, with high ceilings, lovely lighting fixtures, muted colours and photos treated to fishing. When the restaurant is full and buzzing with conversation, it is still possible to hold a conversation.
The open kitchen is always reassuring, and the food is delicious!
We've returned for dinner a couple of times and lunch a handful of occasions.
The mixed fish grill is very large if you are hungry it is recommended.
The prawn linguini is so gorgeous, order done bread so you can mop up every last bit.
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