The food was really good, The Calamari was really light on the batter and great taste. I then had king prawn and crayfish tagliatelle which was also very nice. Also had a pudding, the small platter of 3 options to share, I would say the brownie is extremely small, however the tiramisu and salted caramel Panna cotta was lovely. The service was good enough and the atmosphere was okay, wasn’t blown away per say but the quality of the food helped.
I have visited this restaurant a few times now and generally its pretty good. The only thing that really lets it down is its staffing levels. Despite having a second floor of seating its rarely utilised and there always seems to be only a few waiting staff on despite being busy. Wait times can be a little long. we waited maybe 15 minutesfor our drinks after ordering. Waiting times between courses etc seemed to drag on a bit. Despite this the staff were really good, friendly and were by no means slacking. they just needed more waiting staff, this seems to be a regular occurence on my previous visits and have been often told there is a long wait for a table when the restaurant appears to have lots of tables.
The food was pretty good, pizzas and pastas were tasty, hot and fresh. The deserts were delicious.
We read lots of reviews before coming here and I have to say we’re nearly put off! Our experience was great, the service was super friendly, quick and went above and beyond to check all was ok! Very impressive add food was good too! We sat outside and enjoyed our meal! Staff weee great!
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