Tim’s Wood Fired Pizza Basildon

Tim’s Wood Fired Pizza, Basildon Burnt Mills road - Basildon

Now open

97/100
Full menu with prices and photos
Based on 851 ratings and reviews
Updated
97 /100
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Available menus

Ratings of Tim’s Wood Fired Pizza

TA

Trip
Last update on 12/11/2023
5,0
22 Reviews
Google
Google
Last update on 11/11/2023
4,9
209 Reviews
Facebook
Facebook
Last update on 17/08/2023
5,0
90 Reviews

Y

Yell
Last update on 17/08/2023
5,0
3 Reviews
Just eat
Just eat
Last update on 30/05/2023
4,0
239 Reviews

Reviews

5
Chloe Walker
+5
Just had dinner here for the first time. Well what a perfect pizza. Lovely friendly atmosphere and fresh home grown ingredients. Will definitely be back.
5
Ross Ashton
+5
By far the best pizza we have had. We’ve visited here a few times and tried a few different pizzas and everyone has been great. Plenty of toppings are given and you can tell that these pizzas have been cooked as advertised. Staff are really friendly and welcoming too. We used Tim’s to cater for our sons party yesterday and they were spot on. Delivery was bang on time as promised and once again the pizzas were amazing and everyone at the party agreed. Would highly recommend checking this place out.
5
Alton Garden Centre
+5
Simply the best... Seriously, Tim's pizza is insanely good. We now order from Tim's for our work place and the orders are just getting bigger and bigger! The best Pizza place hands down. Tim is always so friendly and accommodating, the customer service is as amazing as the pizza. And that's saying something!
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Timetable

Now Open
Monday:
01:00 PM - 10:00 PM
Tuesday:
01:00 PM - 10:00 PM
Wednesday:
01:00 PM - 10:00 PM
Thursday:
01:00 PM - 10:00 PM
Friday:
01:00 PM - 10:00 PM
Saturday:
01:00 PM - 10:00 PM
Sunday:
Closed

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TIM’S WOOD FIRED PIZZA, BASILDON - Burnt Mills road - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 97 based on 851 parameters and reviews

If you need to contact by phone, call the number +44 1268 728292

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Ratings and reviews

97
/100
Based on 851 ratings and reviews
Updated
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