Beautiful food, spoilt for choice on the menu. Excellent service, just the right level of attentiveness without pestering. We had the prawn cocktail and mussels to start, both lovely but the mussels in particular were really meaty and tasty. My husband couldn't decide on a main and was tempted to order both the lobster ravioli and a pizza, and he was pleasantly surprised to be offered half of each which was perfect for him! My seabass risotto was amazing, the seabass fillets were lovely and thick and cooked to perfection, and the vegetable risotto a lovely accompaniment. We were too full for dessert, but these looked equally as delicious and generously portioned! Would highly recommend and are likely return.
Great restaurant! I had my first chicken parmo here too, so I was expecting a lot. Firstly; it was huge! Secondly, it was so juicy and tasty, with a great amount of sauce and cheese, just enough so you could taste everything. Wife also enjoyed her pasta that she couldn't even finish. Both of us had a starter that might not have been needed if we knew the portion sizes.
It has a school dining hall feel all sat in rows. Menus dirty, which didn't give the place a good start! Food is good although 2 meals came wrong. Staff sorted straight away. Don't think we'd go back to Barnard Castle, but we might try Richmond
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