We had a 9:30pm table booking for food.
From the moment we stepped in, we were greeted by friendly smiles and guided to our table, swiftly offered water and handed the menus.
With a couple of tasty cocktails ordered to the table, our friendly waitress took our order of the calamari (light bite) - p
My colleagues and I went to drunken coo restaurant for a birthday celebration. I ordered a wagyu steak. It was well made (medium / rare), warm and delicious. Service was fast even for a large group of people.
It is very expensive.
Had the mid week special, being the steak,eggs and waffle board. Steak was cooked bang on medium rare and the triple fried chips were awesome. For desert I had the celebration of honey, it was superb.
Good steak 🥩 served by nice staff, music entertainment loud enough to keep secrets while talking, price in good relationship to expectations. Reasons to call in again.
Update:
Now at the end of our Scotland trip, we grade this restaurant to our No. one experience dinner 2023!
Three of us. Excellent staff, friendly, helpful and professional. Three for the seared Scottish salmon in a steakhouse? No problem for them, for any group not total carnivores who might wonder about being with steak eating friends. Very enjoyable evening. Over from Ireland otherwise I'd be visiting
Pam and I enjoyed a cosy Sunday night dinner. Staff, especially Dana (hope the spelling is correct) and another young lady were attentive without being intrusive, but also very knowledgeable regarding the menu and drinks (good choice for Pam's wine). Steaks were perfectly cooked and certainly the be
Outstanding food and service on a busy Hogmanay night. Friendly and knowledgeable staff and the food was simply amazing.
We had the delicious scallop and Asian style pork belly starter. I could have eaten a bucket of that alone. Followed by rib eye steak cooked over charcoals exactly to our liking.
Had a lovely birthday meal this Friday evening. Well presented and attentive staff plus timely service of both drinks and food. The atmosphere is cosy, classy and "Instagrammable" which complements the food and service perfectly. There was a varied selection of wine, lager (bottle & draught) and spi
Excellent food and really great front of house staff.
We were really well looked after by Katie and Vitalius.
The pidgin and scallops starters were excellent.
The rabbit and Wagyu mains were really tasty and we shared a honey dessert which was very well executed.
Full marks to the chefs.
We will be
Wonderful steakhouse with superb food and five-star service. We had the ribeye and the mixed grill, meats were succulent and cooked to perfection. The onion rings though...my god... has to the be best onion rings I've had in my 37 years of living. And I'm from the US, that loves deep fried anything.
This was a 70th birthday treat for me and it was superb.
I started with scallops, lobster bisque and crab salad. The saltiness of the bisque perfectly cut through the sweetness of the scallops and it was all so delicious.
My main was a Wagyu ribeye steak. It was extremely tender and full of flavou
Excellent food the steak was absolutely delicious. The staff where really friendly and very attentive with a special mention to Megan who even brought out a small birthday dessert for myself off her own back. Highly recommended. Update I've now been again with friends and we all really enjoyed the f
This is a deceptive restaurant, it looks from the outside like a lot of other restaurants but it's actually a lot better than most.
The food quality was surprising, between us we had the langoustines, monkfish paella, tuna salad, Chicken schnitzel burger, salmon and another kind of burger. All of th
Beautiful restaurant and friendly efficient staff , food was excellent...best steak dinner I've ever had and I've had a few ....will be back and definitely recommend
This was my first visit and I was hesitant as I thought it was slightly out of my price range but oh my goodness you do get what you pay for here. To be honest I would have happily paid more than what they charged for what I got, it was that good! The service was 5 star service, the atmosphere was
Not long open at 7 months old, this slick, stylish and atmospheric little steak restaurant packs a heck of a punch, and lives up to an already great reputation.
Michael, our host, was an absolute gentleman. Well presented and spoken, he talked us through our menu, our choices, and even took the tim
Arrived at restaurants was a little quiet but staff were very welcoming and got this seated and order in straight away.The food was delicious we order the midweek special £60 and it was indeed special steak was cooked perfect would definitely come back to try some more amazing food again.
Got off to a bad start unfortunately, we were told our table was booked for 4.00pm but it only opens at that time so we had to wait outside. On entering first, we were seated next to the door so we had to put up with everyone passing our table as they entered. That aside, the staff were really polit
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