Absolutely amazing small restaurant serving high end delicious food.
All of the courses tasted amazing in a fabulous setting.
We also went for the wine pairing, which was really well crafted to go with each course.
If your going for a special occasion I would definitely recommend eating here as well as paying the extra for the wine pairing as its well worth the extra cost.
![5]( "Recensione")
Dinner.
Tapas fine dining evening.
It's one of Ashbournes' premier restaurants.
Located in Boylestone, a lovely little village just off the A50.
On arrival, you are seated in the cosy bar area for a pre-dinner drink.
A Sangria was the obvious choice.
You are then shown through to the dining room.
Barn, like with its exposed brick and high rafters, which is spacious and airy.
Our table was facing the open kitchen where we could watch Jon and his team in action.
As well as their seasonal tasting menus, they do some themed evenings.
On our visit, it was the Tapas Menu.
Snacks
BBQ Picanto,feta/ Israeli cous cous.
Manchogo & Jambon Croquette Chorizo.
Loligo squid Tompura,saffron aioli/ anchovy oil.
Gambas Pil Pil
House Focaccia,tomato/ anchovy
Hand Dived Orkney Scallop,Squid Ink Paella
Iberico Pork Chop,black olive
Hasselback potato bravas
Salad of fennel/ orange/ citrus.
Poached Clementine,lemon sorbet.
Pastel De Nata,almond ice cream
Petit Pours
Service is attentive but not intrusive.
The food and ingredients are of the highest quality.
For a relaxed informal evening with music in the background, you'll be hard pushed to find better
Fabulous place, service is personal, friendly and excellent. Food is always amazing, challenging your taste buds and full of lovely surprises. Best food for miles around.
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