![5]( "Recensione")
I need more than five stars.
This place has to be on your bucket list. What this chef Sonakshi can do is miraculous.
From the same raw ingredients most of us can find (aubergines, risotto rice, cream…) she creates works of art – presented like the treasures they are, tasting like you’ve gone to heaven.
I’ve eaten at some high-end restaurants here and abroad but this is now among my top three.
Aubergine falafel, lamb (I haven’t tasted lamb that only tasted of the quality lamb it was), red pepper risotto, Eton mess, frozen pistachio (how has she done this? I’m in awe.) ‘Yeah, had that’ you might say No, you haven’t! Not like this.
I imagine her carefully seeing to every detail of these before they leave the kitchen and I can’t praise her talents or the food enough. (I haven’t got enough space here for a start!)
Waiter Eddy (Eddie?) was marvellous too. Just the right combination of attention, reserve, humour, helpfulness, chattiness mixed with and utterly professional approach.
Thank you, thank you, thank you. I’m already planning my return!
Old world service ,attention to detail and nicely presented food 👌. Fish and chips tasted like it should.
Cocktails and amuse bouche was a welcome start to a lovely evening.
Eddie thank you 😊
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