Love this place, great atmosphere which is helped by the decor. Food is very good, I had a fish burger with home made tartar sauce and salad, which comes with couscous and lots of different leaves, olives, hazelnuts and sultanas and my grandson had a salt beef sandwich with a side salad. The beef was about an inch thick and very tender, all yummy. We were both too full to manage dessert lol.
Delicious food and wonderful service. Visited with our friends and their young son. We had the special Moroccan Fish Stew, Steak with sauce bordelaise, Chicken Katsu and Chicken Noodles. All of them were well prepared, tasty and generous portions. For dessert we couldn’t resist the Lemon Meringue Pie and Tarte Tatin to finish the meal off. A must visit!
Really very friendly and honest owner who worked with us to find food suitable for vegans. Very fresh and tasty dishes. Ratatouille, spring rolls - to name a couple - were outstanding.small selection of desserts but very fresh/tasty
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