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Best Snails in Ambleside

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Lake Road Kitchen
91/100 (4042 ratings)
Restaurants
Vegan Options
Vegetarian Friendly
European
European
Vegan Options
Vegetarian Friendly
After-hours
Dinner
Salad
Monkfish
Monkfish
Edamame
Cheesecakes
Carrot Cake
Crab
Scrambled Eggs
Bacon
Crispy Octopus
Steak Tartare
Scallops
Truffle
Sorbet
Roe
Duck
Tasting Menu
Smoked Salmon
Snails
Mussels
Homemade Bread
Blood Orange Baked Cheesecake
Razor Clams
Salmon
Veal
Braised Garlic Escargot
Saffron Pine Nut Risotto
Cakes
Cheesecake
Tongue
Steak Tartare
Tapas
Finger Food
Puddings
Lamb
Tacos
Mutton
Fish
Cod
Cake
Pork
Halibut
Pork Belly
Beef
Sea Bass
Pork Belly
Wine
Bass
Venison
Lobster
Cheese Board
Duck breast
Octopus
Sit down
European
Reservations
Seating
Table Service
Serves Alcohol
Accepts Credit Cards
Mastercard
Accepts Mastercard
Visa
Accepts Visa
Dinner
After-hours
Fine Dining
"I'm still buzzing after our dinner at Lake Road Kitchen in Ambleside, over a week ago. We had planned to just visit Ā  Old Stamp House and maybe have..."
Bacon Onthebeech
"Possibly the best place we have ever visited for food. Each meal is incredible. A chef from the kitchen brings out each meal and explains where the..."
Michael Humphreys
"Every dish at this Michelin-starred restaurant exuded simplicity yet showcased an incredible level of care and attention to detail, resulting in an..."
Ian Caruana
"Superb uncomplicated beautiful dishes, packed with flavour, a really well balanced tasting menu for Ā£74 for 5 courses, Delicious crusty homemade..."
Keith morley
"What a great restaurant, deserving of a Michelin star. The 8-course menu was superb - the amount of preparation, the quality ingredients, the..."
P Dobson
"What a wonderful meal! Every dish we had was excellent down to the finest details. While every course was indeed amazing, the tiger prawn was the..."
Marc Lefkowitz
"The BEST dinning experience we have ever had. Stop couldnā€™t believe there was only 2 tables in on a Sunday this place is just not to be missed and..."
Emma Norton
"One of the best tasting menus we've ever had. Make sure you get the 12 course so that you get to try the crispy octopus which manages to be tender..."
Daniel McNally
"A wonderful birthday experience. So glad we went! Every dish stands out on its own. Even the bread was divine. The restaurant itself is very hygge..."
Philippa Grace
"Absolutely incredible dining experience. The team works together seamlessly to bring incredible flavours in the food and the wine parings. So much..."
Zoe Cooley
"We have had the good fortune to dine at LRK a good many times and have seen the menu and delivery develop over the years. The Michelin star has long..."
michael peers
"This was my first Michelin Star restaurant and the staff could not have been nicer, the food was just superb and the best Iā€™ve ever had. From the..."
Pierce Yorke-Robinson
"Everything about this place was excellent. Went with my fiancƩ just before Christmas and did the 8 course tasting menu. The food was delicious;..."
Andrew Kelly
"Truly amazing. LRK is my favourite tasting menu in the country. It is totally deserving of multiple Michelin stars. I have visited LRK 5 times now..."
Priya Chohan
"Absolutely gorgeous! Me and my partner came here as an end to our hols and what a ending it was. Lovely waiting on staff and chefs (funny and a dash..."
Jacob Ryan
"An absolutely fantastic experience. Very unassuming from the outside, you enter a world of surprises. We had booked this as a special treat to crown..."
Nora Brauch
"One of the best meals we have ever had. We had the 8 course tasting menu and added the Prawn cutlet sandwich, which was my husband's favourite! And..."
Ellie P
"Setting A small, intimate restaurant with a friendly, semi formal setting. The staff a welcoming and professional. Food We had the 8 course set..."
James Miller
"I'm lucky enough to eat in a lot of high end restaurants and every now and then a restaurant comes along that elevates itself to a point that it..."
aidan waiting
"Best meal of my life. Truly a concert of flavor and experience. A must visit if travelling through and a must for any local to experience. Thank you..."
Andrew Williamson