The dinner last night at the Stuart restaurant at billesley manor hotel was a pleasurable experience .
We tried the scallops with pigeon. Very nicely seared and pigeon juicy
A very good dish.
The salmon woh goat cheese was another hit.
The desserts were very good.
The service was extremely friendly , attentive and the smiles took our tired ness away after a long day.
Keep it up the billesley manor. Kudos to Mark and his young team.
Tasty food and well presented - definitely recommend getting a table if you’re staying at the hotel
Gracjan was a joy and so helpful, as well as constantly smiling!
The Billesley Manor Hotel and Spa. A wonderful building and setting, attentive staff especially the lovely Viviene. There was a small limited menu for Sunday lunch with a choice of two deserts an ice cream choice was there too.
The beef was a bit rare for me but was nice, I was unaware it would be served like this, do like mine with no red showing.
The food was well presented and tasty if small portions 3 small potatoes, then they are my favorite. Two adequate slices of Beef.
Small portion of tasty cauliflower cheese yummy, £6.80 for a glass of Rose wine.
The brownie dessert was very tasty and small.
Fantastic experience overall, larger portions would of been lovely due to the cost for four of us at £125.
However that did include discretionary extra charge for service of £11.
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