I went in person for my first visit, and was warmly greeted. I only had a 10 minute wait on a Saturday evening, and was able to see my meal being cooked. Being a hot food lover I went for the lamb CinnaBomb with onion and chilli rice, and a keema and chilli naan. The food looked attractive, with plenty of fresh ingredients, and the lamb was tasty and very tender. This is indeed a seriously hot dish, but the tasty and complex flavors remain with every mouthful, and that is the mark of a skilled chef. I would not hesitate to return and further explore the varied menu....the CinnaBomb is good, though!
Matthew Haigh (Mortalmatt)
+5
Excellent take away. The quality of the food is a step above the usual that you would expect from other restaurants. However, it is noticeably more expensive. If you are willing to pay the extra then you are in for a treat though!
Most authentic and delicious Indian food takeaway in town.
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