Yorkshire cured ham, coppa, pancetta and schiacciata salami. Served with cheddar cheese, golden beetroot piccalilli, marinated olives and sourdough bread
14 £
House-cooked nachos
Hand-cut tortillas, cheddar cheese and mustard sauce, guacamole, salsa, sour cream and jalapeños. Small £6.25
9.25 £
Fish platter^
Lightly dusted squid, wholetail whitby scampi, haddock goujons and mini smoked haddock & kedgeree fishcakes served with tartare sauce and lemon aioli
13.5 £
Dessert
Ocean fish & chips
A mix of hand-battered^ haddock fillets and breaded wholetail whitby scampi, served with chips, mushy peas and tartare sauce. 50p donation to the rnli per dish sold†
14.5 £
Nicholson’s fish & chips
Fillet of haddock hand-battered in our Nicholson’s pale ale, served with chips, mushy peas and tartare sauce
12 £
Gammon steak
Served with two fried free-range eggs, house salad and chips
9.75 £
Seasonal favourites
Cauliflower couscous & kale salad
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds