King Prawns cooked in a clay oven in a spicy special sauce.
12.20 £
Greggs King Prawn
King Prawns cooked in a clay oven with vegetables.
12.20 £
Masala Fish
Marinated fish cooked with home made spices.
12.20 £
Chicken Shashlik
Marinated chunks of chicken breast cooked in a clay oven with onions,capsicum & tomatoes, served sizzling.
9.50 £
Fish Shashlik
Marinated chunks of fish cooked in a clay oven with onions, capsicum & tomatoes, served sizzling.
12.20 £
Village Tandoori Special
Chicken lamb, king prawns, seekh kebab & tandoori chicken cookedover charcoal, served sizzling.
11.50 £
Chicken
Chicken marinated in a clay oven with onions, capsicum & tomatoes, served sizzling.
9.50 £
Lamb Chop Shashlik
Lamb chops cooked in a clay oven with onions, capsicum & tomatoes.
10.50 £
Lamb Tikka
Lamb tikka marinated in a clay oven with onions, capsicum & tomatoes, served sizzling.
10.50 £
Served Sizzling Tandoori Chicken on the Bone
Chicken on the bone marinated & cooked in a clay oven, served sizzling.
9.50 £
Balti Dishes
Village Special Tandoori Balti
Lamb, chicken breast & mince meat cooked on charcoal in a clay oven, re-cooked balti style
10.50 £
Chicken Tikka Balti
Chicken tikka cooked in a balti style.
8.95 £
Garlic Chilli Balti
Lamb or chicken cooked with fresh green chili & garlic.
8.95 £
Shensha Balti
Chicken or lamb cooked with fresh tomatoes & chickpeas, slightly spiced in a balti.
8.95 £
Pathan Balti
Chicken or lamb cooked with spinach leaves, ginger and capsicum.
10.50 £
Balti Gosht
Lamb cooked with fried onions, capsicum in a balti sauce, medium hot.
10.50 £
Mix Balti
An amazing mixture of tender pieces of chicken breast, lamb & prawn, flavoured with garlic,ginger & a selection of fresh spices.
10.50 £
Arabian Delight Balti (N)
Sliced chicken tikka, lightly spiced sauce with a variety of fresh herbs, spices, fresh tomatoes, balti paste and dates.
10.50 £
Karashi Gosht Balti (Medium Hot)
Classic lamb dish cooked with fried onions, capsicums, balti style spices & fresh bullet chillies.
10.50 £
Balti Butter Chicken
No sugar. Cooked with cream, plum tomatoes with a balti paste,chef's own special sauce & 14 different spices. A must try!
10.50 £
Balti Dishes Mod
Chicken
Lamb
1.55 £
Lamb
Delicate & Mild Dishes
Tikka Masala (N)
United Kingdom’s best & most popular dish cooked with our own special tandoori sauce,almond powder, coconut powder, sultanas & fresh cream.
8.95 £
Royal Balti Masala (N)
his dish is a unique combination of balti & masala to create an original taste, Mild.
8.95 £
Murgh Rajala (N)
Chicken cooked over charcoal with almond, coconut powder, sultanas & sprinkled over with cashew nuts & poppy seeds, mild.
8.95 £
Hawaiian (N)
Cooked with ground coconut, pineapple & mango chutney in a special,creamy sauce, very mild.
8.95 £
Multani (N)
Chicken or lamb cooked in a lightly spiced sauce with a variety of herbs, spices, fresh tomato & plain yoghurt, highly recommended, very mild.
8.95 £
Paneer Tikka Masala (N)
Chicken cooked with Indian paneer & traditional sauce with loads of cream, mild.
8.95 £
Tandoori Butter Chicken (N)
Grilled chicken cooked with butter, almonds, sultanas & fresh cream, very mild
8.95 £
Mokoni Swad (N)
Lamb or chicken cooked in butter, cheese & traditional, light herbs & spices. It’s nice, creamy & cheesy, mild.
8.95 £
Pasanda (N)
cooked with fresh herbs & spices, almonds, cream & a touch of yoghurt.
8.95 £
Mirchi Korma (N)
Special creation! Not as hot as it seems, but this is a classic Rajastani style Korma,made with corn fed chicken breast, whole cashew, poppy seeds, dry red chilli seeds &flavoured with rose & cardamoms. Be adventurous, try it!
8.95 £
Gulstani Tikka Special (N)
An excellent step up from all our mild dishes created with some thought by our chef to fulfill the desire of Village’s patrons taste buds, so come on be a bit adventurous for a change.
8.95 £
Chef's Specialities
Garlic Chilli Chicken
Breast of chicken cooked in a clay oven & highly flavoured with fresh garlic, green chillies, capsicum & tomatoes.
9.50 £
Nepalese Chicken/Lamb
Village frustration echo from around the world race, the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength.
9.50 £
Panch Rangia Chicken/Lamb
A speciality from Hyderabad, diced pieces of chicken or lamb, marinated & cooked tantalising mixed pickles & masala, laced with green chillies & coriander, fairly hot.
9.50 £
Masaledar Chicken/Lamb
This recipe is modern with explosive flavours, it will change your perception of our food. Cooked with red onion, coloured capsicum, plum tomato & chilli paste, hot.
9.50 £
Masaledar Chicken/Lamb
This recipe is modern with explosive flavours, it will change your perception of our food, cooked with red onion, coloured capsicum, plum tomato & chilli paste, hot.
9.50 £
Green Have
Chicken or lamb cooked with garden mint, onions, peppers, coriander, spring onions & mixed spices.
9.50 £
Zeera Chicken
Cooked with sliced onions, spring onions, coriander, cumin seeds & 21 mixed spices.
9.50 £
Chicken Jalpazia
Hot, chicken & meat cooked with a variety of spices with crushed chillies & green chillies.
9.50 £
Silsila Chicken
Medium, cooked with roasted cumin seeds, fresh garlic, ginger, tomatoes, coriander, methi leaves in an exotic combination of several herb & spices.
9.50 £
Special Village Karah
Lamb, chicken, king prawn, peas, mushroom, chana dhall in a very, very rich sauce. Neatly spiced with so many different flavours.
10.50 £
Lazzat Dar
Chicken, lamb & king prawns are cooked in the tikka style with aromatic spices, medium.
10.50 £
Bombay Nite
Chicken or lamb, cooked with spinach, potatoes, mince meat, fresh tomato, garlic, ginger & chill.
10.50 £
Special Handi
Village’s own creation of mixtures.
10.50 £
Zalmi Chicken
Onion chicken marinated with speciialsauce marinated with with 21 spices,fresh tomatoes, chopped onions, capsicum,garlic flower and yogurt, medium hot.
10.50 £
Shashlik Bhuna
Chicken marinated in a special suce, cooked in clay oven and cooked again with Chef’s special sauce.
10.50 £
Nawabi Khana
The most complex of all great curries, comprises of 21 ingredients, each roasted individually prior to being grained. This lends a deep, rich brown colour to this mouth watering chicken dish. Bet you have never tasted anything like this before in the UK!
9.50 £
Jabrony Style
Chicken or lamb, highly recommended, cooked with fresh cream, chef's own special sauce, herbs, spices, fresh tomatoes & capsicum are optional.
9.50 £
Afghani Style
A classical Afghani dish comprising of chicken or lamb which considering the expense and effort involved, it’s normally only cooked for royalty. Cooked in a rich sauce with finely chopped spring onions, flavoured with saffron.
9.50 £
Munchoria
Richly flavoured chicken dish cooked with flaked red chilli, tomatoes, onions,green pepper & a touch of cream, medium hot, marinated chicken cooked in a delightful spicy sauce with ginger paste & black pepper. Sprinkled with fresh dhania.
9.50 £
Parsi Mazah
A famous Persian dish garnished with fresh garlic, ginger, green chillies,tomatoes, lemon, lentils & channadall. It’s superb!
9.50 £
Karahi Lazeez
An amazing curry, grilled chicken tikka cooked with fried onions & capsicum, tomatoes, chilli sauce, relish & added with hot spices. Lively and daring.
9.50 £
Imlee Karahi
Chicken or lamb, a spicy dish in a rich,thick sauce with tamarind, coriander, spring onions, tomatoes & methi. Served hot & tangy.
9.50 £
Adhoric
Chicken or lamb, a very popular dish in the Norther parts of the subcontinent, comprises of many spices, richly cooked with a strong ginger taste. Widely eaten in high society restaurants. Medium hot.
9.50 £
Murghi Saag
Cooked with chicken breast & spinach, herbs & spices, medium hot.
9.50 £
Lamb Chops Karahi
Grilled pieces of lamb chops, cooked in a selection of spices chosen by the chef, It consists of large onions, green chilli, tomatoes, potatoes. It has a thick medium to hot sauce.
10.50 £
Chicken Jalfrezi
Diced chicken marinated in vinegar, fresh lemon juice, onion and fresh green chillies.
9.50 £
Chef's Specialities Mod
Lamb
1.00 £
Medium Sauce
Hot Sauce
Seafood Dishes
King Prawn Jabra
King prawn cooked with our chef's own special jabrony sauce, giving the curry an amazing taste with fresh chillies & a touchof cream added, cooked to madras strength.
12.50 £
Garlic Chilli King Prawn
Highly flavoured with fresh garlic, green chillies, capsicum & tomatoes, hot.
12.50 £
King Prawn Rajala (N)
Cooked with almonds, coconut & sultanas, sprinkled over with nuts & poppy seeds.
12.50 £
King Prawn Urri
Medium, king prawns cooked with mixedspices, herbs & green beans.
12.50 £
King Prawn Balti
King prawns mariniated in a special sauce, cooked in a clay oven then re-cooked in a balti style.
12.50 £
Tandoori King Prawn Masala (N)
Grilled king prawn cooked with almonds &delicately flavoured with a touch of cream.
12.50 £
King Prawn Saag
King prawn cooked with fresh spinach, onions,green peppers & lots of special herbs and spices.
12.50 £
Prawns Balti
Prawns cooked in a balti style, medium.
12.50 £
Blochustani King Prawn
King prawn cooked in a clay oven after preparing curries green peppers & lots of special herbs and spices, flour and yoghurt.
12.50 £
Vegetarian Dishes
Vegetable Nawabi
Mixed vegetables, comprises of 21 ingredients each roasted individually prior to grained.
7.50 £
Shahi Vegetable Masala (N)
Potato, chickpeas & aubergine cooked in a tandoori sauce with almond & coconut, mild.
7.50 £
Arabian Delight (N)
Mixed vegetables lightly spiced with a varietyof fresh herbs, spices, fresh tomatoes, balti paste & dates, mild to medium.
7.50 £
Paneer
Spinach cooked with Indian cheese or peas.
7.50 £
Kashmiri Gobi
A very popular dish in Kashmir, made with cauliflower, cashew nuts & flakes almonds, mild.
7.50 £
Vegetable Balti Achari
Cauliflower, chickpeas, mushrooms & aubergine, cooked with balti paste & mixed vegetable pickle, garlic & ginger, medium hot.
7.50 £
Special Vegetable Bhuna
Mushrooms, aubergine, cauliflower & chickpeas, dry & well spiced.
7.50 £
Special Vegetable Bhuna
Mushrooms, aubergine, cauliflower & chickpeas, dry & well spiced.
7.50 £
Vegetable Balti
Vegetables cooked in special balti sauce with herbs & spices.
7.50 £
Desi Sabzi
Chana daal, potatoes, spring onions, cooked with a selection of spices, widely enjoyed by the farmers community of sub continent.