(For 4 people)<br>
A combination of mixed starters chosen by our chef<br>
18 £
Mixed Platter For 2
(For 2 people)<br>
A combination of mixed starters chosen by the chef
9 £
Slay the Dragon
A Mysore delicacy. Pineapple flavoured honey glazed chicken cooked over charcoal in the tandoor
5.25 £
Tandoori Chicken Starter
Spring chicken marinated in herbs & grilled on charcoal
3.95 £
Murgh Nazakat
Succulent chicken, skewered & delicately flavoured with garlic & nutmeg & cooked in the tandoor
4.95 £
Jhinga 'E' Garlic
King prawns grilled in the tandoor with a hint of garlic
5.95 £
Chicken Tikka Starter
Cooked to our chef's own recipe<br>
Mild Heat
3.95 £
Lamb Tikka Starter
Cooked to our chef's own recipe<br>
Mild Heat
4.5 £
Fish Onion Roast
Fillets of white fish marinated with southern spices, deep fried & tossed with garlic, onion & tomatoes<br>
Cooked to our chef's own recipe<br>
Mild Heat
5.95 £
King Prawn Puri
King prawns cooked with light spices & herbs, served on fried Indian bread<br>
Mild Heat
5.95 £
Meat Samosa
Mild Heat
3.5 £
Vegetable Samosa
Vegetarian<br>
Mild Heat
3.5 £
Seekh Kebab Starter
Spiced minced lamb barbecued in a clay oven<br>
Cooked to our chef's own recipe<br>
Mild Heat
Fish fillets cooked with baby potatoes in a rich, spicy sauce<br>
Mild Heat
12.95 £
Ayre Jalfrezi
Traditional Bangladeshi fish cooked with green chillies, mixed pepper & coriander to give a rich, spicy flavour
13.95 £
Sylheti Bengal (Shatkora)
Chicken cooked with shatkora (Bengali citrus fruit) & our own blend of spices<br>
Mild Heat
12.95 £
Rum Joy Puri
Grilled lamb cooked with white rum & served in a specially blended sauce
13 £
Gosht Kata Masala
Braised golden brown lamb in sliced onion, ginger, garlic & ground garam masala, prepared in a thick sauce<br>
Mild Heat
13 £
Vegetable Kofta
Savoury dish of fresh vegetable balls cooked in a medium sauce
11.95 £
Fish Onion Roast
Fillets of white fish marinated with southern spices, deep fried & tossed with garlic, ginger, onion & tomatoes<br>
Cooked to our chef's own recipe<br>
Mild Heat
12.95 £
From The Clay Oven
Tandoori Chicken (Full)
Spring chicken marinated with delicious herbs & spices, barbecued in a clay oven<br>
Mild Heat
13 £
Tandoori Chicken (Half)
Spring chicken marinated with delicious herbs & spices, barbecued in a clay oven<br>
Mild Heat
7.5 £
Tikka Sizzler (Chicken)
Marinated for 24 hours & barbecued in the clay oven<br>
Mild Heat
7.5 £
Tikka Sizzler (Lamb)
Marinated for 24 hours & barbecued in the clay oven<br>
Mild Heat
7.95 £
Shashlik (Chicken)
Marinated spring chicken or lamb, barbecued on charcoal with green peppers, tomatoes & onions<br>
Mild Heat
9.95 £
Shashlik (Lamb)
Marinated spring chicken or lamb, barbecued on charcoal with green peppers, tomatoes & onions<br>
Mild Heat
9.95 £
King Prawn Shashlik
King prawns barbecued on charcoal with green peppers, tomatoes & onions<br>
Mild Heat
12.95 £
Tandoori Mixed Grill
A platter of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & tandoori king prawn<br>
Mild Heat
11.95 £
House Specials
Mughlai Chicken
Tender pieces of spring chicken flavoured with egg, ginger, garlic & exotic masala, shallow fried & then added to a special home-prepared sauce made of yoghurt, coconut, poppy seeds, cashew nuts & sultanas<br>
Mild Heat
7.95 £
Chicken Tikka Makhani
Diced chicken marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce<br>
Mild
7.95 £
Lamb Tikka Makhani
Diced lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma<br>
Mild
8.45 £
Tandoori King Prawn Makhani
King prawns marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce<br>
Mild
12.5 £
North Indian Garlic Chilli Chicken
Tender chicken breast cooked in hot spices with fresh garlic, peppers & green chillies<br>
Very Hot
7.95 £
Balti Dishes
Chicken Balti
Mild Heat
8.95 £
Lamb Balti
Mild Heat
8.95 £
Sabzi Balti
Mild Heat
7.95 £
Prawn Balti
Mild Heat
8.95 £
Tandoori King Prawn Balti
Mild Heat
12.95 £
Chicken Tikka Balti
Mild Heat
8.95 £
Lamb Tikka Balti
Mild Heat
9.75 £
Chicken Chana Balti
Mild Heat
8.95 £
Lamb Chana Balti
9.75 £
Balti Chilli Chicken Masala
Spicy
8.95 £
Chicken Korma Balti
8.95 £
Lamb Korma Balti
9.75 £
Chicken Tikka Balti Masala
8.95 £
Chef's Specials
Korai (Chicken Tikka)
Cooked to our chef's own recipe<br>
Mild Heat
8.45 £
Korai (Lamb Tikka)
Cooked to our chef's own recipe<br>
Mild Heat
8.95 £
Korai (Tandoori King Prawn)
Cooked to our chef's own recipe<br>
Mild Heat
12.95 £
Jalfrezi (Chicken Tikka)
Cooked to our chef's own recipe<br>
Very Hot
8.45 £
Jalfrezi (Lamb Tikka)
Cooked to our chef's own recipe<br>
Very Hot
8.95 £
Jalfrezi (Tandoori King Prawn)
Cooked to our chef's own recipe<br>
Very Hot
12.95 £
Tikka Masala (Chicken)
Britain's favourite dish<br>
Cooked to our chef's own recipe
8.45 £
Tikka Masala (Lamb)
Britain's favourite dish<br>
Cooked to our chef's own recipe
8.95 £
Tikka Pasanda (Chicken)
Diced de-boned pieces of chicken cooked in a masala sauce with fresh cream, cashew nuts & coconut sauce
8.45 £
Tikka Pasanda (Lamb)
Diced de-boned pieces of chicken cooked in a masala sauce with fresh cream, cashew nuts & coconut sauce
8.95 £
Butter (Chicken)
Pieces of spring chicken or lamb lightly spiced & grilled on a charcoal oven, then finished in a very mild, buttery sauce
8.45 £
Butter (Lamb)
Pieces of spring chicken or lamb lightly spiced & grilled on a charcoal oven, then finished in a very mild, buttery sauce
8.95 £
Exotic Dishes
Batak Kempu Bezule
Crispy duck fried in a typical Gujarati spice batter, tossed with yoghurt, curry leaves & green chillies<br>
Spicy
12.95 £
Slay the Dragon Main
Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy
12.95 £
Tiger by the River
Succulent whole king prawns cooked with a variety of spices in a medium thick sauce with aromatic flavours & red wine<br>
Mild Heat
13.95 £
Devil's Tamarind (Chicken)
Tender lamb or chicken marinated in a tamarind sauce, cooked in tandoor & pan-fried with aromatic spices<br>
Mild Heat
12.95 £
Devil's Tamarind (Lamb)
Tender lamb or chicken marinated in a tamarind sauce, cooked in tandoor & pan-fried with aromatic spices<br>
Mild Heat
13.5 £
Bombay Flame (Madras) (Chicken)
A hot curry cooked with potato in a special chilli sauce known as naga chilli<br>
Spicy
12.95 £
Bombay Flame (Madras) (Lamb)
A hot curry cooked with potato in a special chilli sauce known as naga chilli<br>
Spicy
13.5 £
Bombay Flame (Vindaloo) (Chicken)
A hot curry cooked with potato in a special chilli sauce known as naga chilli<br>
Spicy
12.95 £
Bombay Flame (Vindaloo) (Lamb)
A hot curry cooked with potato in a special chilli sauce known as naga chilli<br>
Spicy
13.5 £
Garlic 'E' Gujrat
Chicken on the bone in a thick, spicy curry flavoured with roasted & ground red chillies, coriander seeds, peppercorns, cumin & fenugreek leaves, finished with garlic sauce<br>
Spicy
13.5 £
Chittagong Chilli
King prawns from the Bay of Bengal treated with lime & turmeric, tossed in a pepper, onion & fennel masala & tempered with curry & fenugreek leaves<br>
Mild Heat
15.95 £
Vegetarian Specials
Vegetable Jalfrezi
Cooked to our chef's own recipe<br>
Vegetarian<br>
Very Hot
7.95 £
Vegetable Jeera
Cooked to our chef's own recipe<br>
Vegetarian<br>
Mild Heat
7.95 £
Vegetable Garlic Masala
Cooked to our chef's own recipe<br>
Vegetarian<br>
Mild Heat
7.95 £
Classic Curry Dishes
Korma (Chicken)
These dishes are cooked in a creamy sauce made of almonds & coconut powder
6.95 £
Korma (King Prawn)
These dishes are cooked in a creamy sauce made of almonds & coconut powder
10.95 £
Korma (Lamb)
These dishes are cooked in a creamy sauce made of almonds & coconut powder
7.25 £
Korma (Prawn)
These dishes are cooked in a creamy sauce made of almonds & coconut powder
7.5 £
Korma (Vegetable (V))
These dishes are cooked in a creamy sauce made of almonds & coconut powder
6.5 £
Bhuna (Chicken)
These dishes are fairly dry<br>
Mild Heat
6.95 £
Bhuna (King Prawn)
These dishes are fairly dry<br>
Mild Heat
10.95 £
Bhuna (Lamb)
These dishes are fairly dry<br>
Mild Heat
7.5 £
Bhuna (Prawn)
These dishes are fairly dry<br>
Mild Heat
7.5 £
Bhuna (Vegetable (V))
These dishes are fairly dry<br>
Mild Heat
6.5 £
Rogan (Chicken)
These dishes are cooked with fresh tomatoes & coriander<br>
Mild Heat
6.95 £
Rogan (King Prawn)
These dishes are cooked with fresh tomatoes & coriander<br>
Mild Heat
10.95 £
Rogan (Lamb)
These dishes are cooked with fresh tomatoes & coriander<br>
Mild Heat
7.5 £
Rogan (Prawn)
These dishes are cooked with fresh tomatoes & coriander<br>
Mild Heat
7.5 £
Rogan (Vegetable (V))
These dishes are cooked with fresh tomatoes & coriander<br>
Mild Heat
6.5 £
Dopiaza (Chicken)
These dishes are cooked with onions & coriander<br>
Mild Heat
6.95 £
Dopiaza (King Prawn)
These dishes are cooked with onions & coriander<br>
Mild Heat
10.95 £
Dopiaza (Lamb)
These dishes are cooked with onions & coriander<br>
Mild Heat
7.5 £
Dopiaza (Prawn)
These dishes are cooked with onions & coriander<br>
Mild Heat
7.5 £
Dopiaza (Vegetable (V))
These dishes are cooked with onions & coriander<br>
Mild Heat
6.5 £
Ceylon (Chicken)
These dishes are cooked with coconut<br>
Spicy
6.95 £
Ceylon (King Prawn)
These dishes are cooked with coconut<br>
Spicy
10.95 £
Ceylon (Lamb)
These dishes are cooked with coconut<br>
Spicy
7.5 £
Ceylon (Prawn)
These dishes are cooked with coconut<br>
Spicy
7.5 £
Ceylon (Vegetable (V))
These dishes are cooked with coconut<br>
Spicy
6.5 £
Dansak (Chicken)
These dishes are cooked with pineapple & lentils<br>
Spicy
6.95 £
Dansak (King Prawn)
These dishes are cooked with pineapple & lentils<br>
Spicy
10.95 £
Dansak (Lamb)
These dishes are cooked with pineapple & lentils<br>
Spicy
7.5 £
Dansak (Prawn)
These dishes are cooked with pineapple & lentils<br>
Spicy
6.95 £
Dansak (Vegetable (V))
These dishes are cooked with pineapple & lentils<br>
Spicy
6.5 £
Pathia (Chicken)
These dishes are cooked in sweet & sour sauce<br>
Spicy
6.95 £
Pathia (King Prawn)
These dishes are cooked in sweet & sour sauce<br>
Spicy
10.95 £
Pathia (Prawn)
These dishes are cooked in sweet & sour sauce<br>
Spicy
6.95 £
Pathia (Vegetable (V))
These dishes are cooked in sweet & sour sauce<br>
Spicy
6.5 £
Madras (Chicken)
6.75 £
Madras (King Prawn)
10.5 £
Madras (Lamb)
7 £
Madras (Prawn)
6.95 £
Madras (Vegetable (V))
6.25 £
Vindaloo (Chicken)
Cooked with potatoes<br>
Very Hot
6.95 £
Vindaloo (King Prawn)
Cooked with potatoes<br>
Very Hot
10.95 £
Vindaloo (Lamb)
Cooked with potatoes<br>
Very Hot
7.5 £
Vindaloo (Prawn)
Cooked with potatoes<br>
Very Hot
6.95 £
Vindaloo (Vegetable (V))
Cooked with potatoes<br>
Very Hot
6.5 £
Malaya (Chicken)
Cooked with pineapple
6.95 £
Malaya (King Prawn)
Cooked with pineapple
10.95 £
Malaya (Lamb)
Cooked with pineapple
7.5 £
Malaya (Prawn)
Cooked with pineapple
6.95 £
Malaya (Vegetable (V))
Cooked with pineapple
6.5 £
Sagwala (Chicken)
Cooked with spinach<br>
Mild Heat
6.95 £
Sagwala (King Prawn)
Cooked with spinach<br>
Mild Heat
11.95 £
Sagwala (Lamb)
Cooked with spinach<br>
Mild Heat
7.5 £
Sagwala (Prawn)
Cooked with spinach<br>
Mild Heat
7.95 £
Sagwala (Vegetable (V))
Cooked with spinach<br>
Mild Heat
6.95 £
Biryani Dishes
Viceroy Special Mixed Biryani
Mild Heat
9.95 £
Chicken Biryani
Mild Heat
8.95 £
Lamb Biryani
9.5 £
Chicken Tikka Biryani
Mild Heat
10.95 £
Prawn Biryani
Mild Heat
9.95 £
King Prawn Biryani
Mild Heat
12.95 £
Vegetable Biryani
Mild Heat<br>
Vegetarian
7.95 £
Accompaniments
Mixed Vegetable Curry
Cooked to our chef's own recipe<br>
Mild Heat
4.5 £
Dry Spicy Vegetables
Cooked to our chef's own recipe<br>
Vegetarian<br>
Mild Heat
4.5 £
Onion Bhaji
Vegetarian
3.5 £
Sag Paneer
Spinach cooked with homemade cheese, a touch of spice & fresh cream<br>
Vegetarian
4.95 £
Muttar Paneer
Peas cooked with homemade cheese, spinach, a touch of spice & fresh cream<br>
Vegetarian