Chicken liver marinated in selected herbs & spices (subject to availability)
3.25 £
Fish Cutlet
Stir fried fish with special herbs, onions & green peppers
3.5 £
Tandori Chops
3.95 £
Shami Kebab
2.95 £
Seek Kebab
2.95 £
Chicken Pakora
2.95 £
Sizzling Vegetable Mix (For Two)
2.95 £
Samosa (Meat)
2.75 £
Samosa (Veg)
2.75 £
Onion Bhaji
2.75 £
Mushroom Pakora
2.75 £
Vegetable Pakora
2.75 £
Garlic Mushroom
2.75 £
Aloo Chatt
2.95 £
Chana Chatt
2.95 £
Cinnamon Special Starter
Minted chicken tikka pieces, served with onions, green peppers and tomatoes
3.75 £
Chef's Specials
Nawabi Khana (Chicken)
Comprises of twenty one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish.<br>
(medium)
6.95 £
Nawabi Khana (Lamb)
Comprises of twenty one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish.<br>
(medium)
6.95 £
Afghani (Chicken)
Cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes<br>
(medium)
6.95 £
Afghani (Lamb)
Cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes<br>
(medium)
6.95 £
Roshni (Chicken)
Garlic pickle, fresh tomato, garnished with garlic and ginger<br>
(medium)
7.25 £
Roshni (Lamb)
Garlic pickle, fresh tomato, garnished with garlic and ginger<br>
(medium)
7.25 £
Bengali (Chicken)
A unique Bengali dish from the province of Sylhet made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper, & garnished with coriander (fairly hot)
6.95 £
Bengali (Lamb)
A unique Bengali dish from the province of Sylhet made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper, & garnished with coriander (fairly hot)
6.95 £
Lanka Piaza
Marinated chicken tikka, with chunks of green pepper & onion, fried in oil, with green chillies & traditional herbs & spices marinated in yoghurt. This is full of flavour with a hot spicy twist. A fairly dry dish, between madras & vindaloo in strength
8.95 £
Murg Masala
A traditional dish cooked with fried minced lamb & grilled off the bone tandoori chicken in a spicy thick masala sauce (medium)
7.25 £
Fauladi (Chicken)
Marinated in aphrodisiac, Cooked with fresh herbs and spices to a fairly hot strength including fresh green chillies - no after effects! (fairly hot)
6.95 £
Fauladi (Lamb)
Marinated in aphrodisiac, Cooked with fresh herbs and spices to a fairly hot strength including fresh green chillies - no after effects! (fairly hot)
6.95 £
Garlic Chilli (Chicken)
Barbecued chicken or lamb in a highly flavoured thick sauce, made with fresh capsicum, garlic, green chillies & tomatoes, sprinkled with fresh coriander (fairly hot)
6.95 £
Garlic Chilli (Lamb)
Barbecued chicken or lamb in a highly flavoured thick sauce, made with fresh capsicum, garlic, green chillies & tomatoes, sprinkled with fresh coriander (fairly hot)
6.95 £
Tikka Rogan Josh (Chicken)
Lamb or chicken tikka, cooked with special herbs & spices, topped with fresh tomatoes, capsicum & green chillies. Undoubtedly the prince among curries (medium)
6.95 £
Tikka Rogan Josh (Lamb)
Lamb or chicken tikka, cooked with special herbs & spices, topped with fresh tomatoes, capsicum & green chillies. Undoubtedly the prince among curries (medium)
6.95 £
Jalfrezi (Chicken)
Diced Chicken marinated in fresh lemon juice, capsicum, onion and fresh green chillies (fairly hot)
6.95 £
Jalfrezi (Lamb)
Diced Chicken marinated in fresh lemon juice, capsicum, onion and fresh green chillies (fairly hot)
6.95 £
Parsi (Chicken)
A famous Persian dish lavishly garnished with garlic and spring onions, ginger,tomatoes, lemon & dhaal (lentils)<br>
Its superb! (medium)
6.95 £
Parsi (Lamb)
A famous Persian dish lavishly garnished with garlic and spring onions, ginger,tomatoes, lemon & dhaal (lentils)<br>
Its superb! (medium)
6.95 £
Chicken Desi Masala
Chicken breast cooked in a tandoor oven then stripped and roasted with our chef’s special masala sauce (hot)
6.95 £
Achari (Chicken)
A speciality dish originating from Northern Bangladesh. Tender diced chicken or lamb, marinated & cooked in a tantalising mixed pickle masala, laced with green chillies and coriander (fairly hot)
6.95 £
Achari (Chicken)
A speciality dish originating from Northern Bangladesh. Tender diced chicken or lamb, marinated & cooked in a tantalising mixed pickle masala, laced with green chillies and coriander (fairly hot)
6.95 £
Achari (Lamb)
A speciality dish originating from Northern Bangladesh. Tender diced chicken or lamb, marinated & cooked in a tantalising mixed pickle masala, laced with green chillies and coriander (fairly hot)
6.95 £
Special Tandoori Chicken Bhuna (Chicken)
Off the bone chicken delicately spiced with garlic, ginger, fresh tomatoes and finely chopped spring onions (medium)
6.95 £
Special Tandoori Chicken Bhuna (Lamb)
Off the bone chicken delicately spiced with garlic, ginger, fresh tomatoes and finely chopped spring onions (medium)
6.95 £
Multani (Chicken)
Lamb or chicken cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of fresh cream. Very highly recommended (medium to mild)
6.95 £
Multani (Lamb)
Lamb or chicken cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of fresh cream. Very highly recommended (medium to mild)
6.95 £
Agni Karahi (Chicken)
Lamb or chicken charcoal grilled, cooked with onions, capsicum, fresh garlic, ginger and fresh coriander & flamed with brandy<br>
(medium)
7.25 £
Agni Karahi (Lamb)
Lamb or chicken charcoal grilled, cooked with onions, capsicum, fresh garlic, ginger and fresh coriander & flamed with brandy<br>
(medium)
7.25 £
Kerala (Chicken)
Chicken or lamb cooked in a clay oven then cooked with coconut, onions, garlic, curry leaves, turmeric, ginger, red chillies & fresh green chillies. This is an amazing mouth watering dish from Kerala
6.95 £
Kerala (Lamb)
Chicken or lamb cooked in a clay oven then cooked with coconut, onions, garlic, curry leaves, turmeric, ginger, red chillies & fresh green chillies. This is an amazing mouth watering dish from Kerala
6.95 £
Kolhapuri (Chicken)
This dish originated from the western Indian state of Maharashtra. This dish is cooked with fresh herbs, spices & lots of hot dry red chillies to sharpen your taste buds (very hot dish)
6.95 £
Kolhapuri (Lamb)
This dish originated from the western Indian state of Maharashtra. This dish is cooked with fresh herbs, spices & lots of hot dry red chillies to sharpen your taste buds (very hot dish)
6.95 £
Cinnamon House Special
A complete dish comprising of chicken, lamb & prawn. A very rich dish to taste, containing a host of ingredients with garlic for a distinctive flavour
8.95 £
Shashlik Karahi.
Specially prepared chicken or lamb cooked in the tandoor with cubed onions, green pepper and tomato. Then cooked in our chef’s own special thick sauce with a blend of herbs & spices
8.95 £
Shalimar Karahi
Dried chicken or lamb cooked in chopped onions, capsicum, ginger, garlic & a touch of cream for the weaker palate working their way up (mild to medium)
6.95 £
An Even Healthier Option (Chicken Breast)
This dish can be cooked with either chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oil or fats, just water & its own stock. With garlic, ginger, spices, onions & herbs. This is a must for all health conscious diners
6.95 £
An Even Healthier Option ( Boneless Lamb)
This dish can be cooked with either chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oil or fats, just water & its own stock. With garlic, ginger, spices, onions & herbs. This is a must for all health conscious diners
6.95 £
An Even Healthier Option (Fresh Mixed Vegetables)
This dish can be cooked with either chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oil or fats, just water & its own stock. With garlic, ginger, spices, onions & herbs. This is a must for all health conscious diners
6.95 £
Karahi Dishes
Karahi Chicken
6.95 £
Karahi Lamb
6.95 £
Karahi Saag Chicken
7.25 £
Karahi Saag Gosht
7.25 £
Karahi King Prawn
8.95 £
Balti Dishes
Chicken Balti
6.75 £
Lamb Balti
6.95 £
Chicken Tikka Balti
7.25 £
Garlic Chilli Chicken Balti
7.25 £
Chicken Tikka Keema Balti
7.5 £
Garlic Chilli Lamb Balti
7.25 £
Prawn Balti
6.95 £
Garlic Chilli King Prawn Balti
8.95 £
King Prawn Balti
8.95 £
Mixed Specialities
Tandoori Mixed Saag
Tender lamb, chicken & mince cooked over charcoal in a clay oven & cooked in ginger, garlic, tomato & spinach (medium)
8.25 £
Sheritan Sizzling Mix
Tender marinated lamb, chicken cooked over charcoal in a clay oven & cooked in spinach & potato with chef’s own recipe of fine herbs & spices (medium)
8.25 £
Sylhet Special
Tandoori chicken stripped off the bone, mixed with potato, chopped onion, spring onion, tomato & black pepper. Very highly spiced (medium)<br>
<br>
8.25 £
Karachi Mix
A Chef’s speciality, with minced meat & spinach, fresh peas, specially selected herbs & spices & fresh garlic. Fairly dry in texture
8.95 £
Rajastani Special
Specially prepared chicken & lamb, with mushroom, capsicum, spring onion, tomato & coriander, all fused together in special herbs & spices. A traditional dish full of flavour
8.95 £
Syed Pur Spice
Chicken, Lamb and King Prawns. Specially prepared with chef’s secret receipe. (Hot).
8.95 £
Mild Specialities
Tikka Masala (Chicken)
United Kingdom’s best & most popular dish cooked with our own special tandoori sauce, almond powder & fresh cream<br>
(mild)
6.95 £
Tikka Masala (Lamb)
United Kingdom’s best & most popular dish cooked with our own special tandoori sauce, almond powder & fresh cream<br>
(mild)
Served with grilled tomatoes, onions & green peppers
7.25 £
Tandoori King Prawn
8.95 £
Biryani Dishes
Biryani (Chicken)
7.25 £
Biryani (Lamb)
7.25 £
Tandoori Biryani
7.5 £
Vegetable Biryani
7.25 £
Prawn Biryani
7.25 £
King Prawn Biryani
10.95 £
Cinnamon Special Biryani
Mix of chicken, lamb, prawn & mushroom
8.95 £
Curry Dishes
Chicken Curry
6.5 £
Lamb Curry
6.5 £
Prawn Curry
6.5 £
Vegetable Curry
6.5 £
King Prawn Curry
8.95 £
Seafood Specials
King Prawn Razala
Cooked with almonds, creamed coconut & sultanas, served in a mild creamy sauce & garnished with cashew nuts & poppy seeds<br>
(mild)
8.95 £
Tandoori King Prawn Masala
United Kingdom's best & most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream<br>
(mild)
8.95 £
King Prawn Agni
Tantalizing blend of herbs & spices sizzling in their own traditional karahi dish. This is cooked with onions, capsicum, fresh garlic, ginger & fresh coriander, flamed with brandy<br>
(medium)
8.5 £
King Prawn Chattak
Whole king prawns marinated then cooked in the clay oven, then cooked in their shell with the finest of herbs & spices tenderly cooked to perfection (faily hot dish)
8.95 £
King Prawn Saag
Cooked in a clay oven, incorporating spinach, fresh herbs, spices & served on a sizzling platter
8.95 £
Spicy King Prawn
A dish with its own distinctive flavours, containing mushrooms, spices, tomato, spring onion, capsicums & coriander with chefs special homemade sauce<br>
(madras hot)
8.95 £
King Prawn Calcutta
Cooked with king prawn, mushrooms, cream, capsicum, coriander, fresh spring onions & tomato. Most popular mild dish throughout Calcutta
8.95 £
Nobigonj Trio of Fish
A succulent combination of selected fresh fish, small juicy prawns & king prawn. A specialty of our chef, imaginative & very tasty. Hosting a complex mixture of selected ingredients, laced with fresh garlic. A traditional dish of Bangladesh & a must have dish for all fish lovers
9.95 £
Dhaka Machli Spice
Fillets of fish cooked with coconut, red chillies, ginger & vinegar grinded together then fried in a wok till crisp & this produces an amazing dish fit for royalty
8.5 £
Machli Karahi
Fish cooked with traditional herbs, spices, fresh green chillies, coriander, capsicum & tomato, served in a karah
8.5 £
Syhlety Machli Khana
Deliciously tasty fish cooked with potato, herbs & spices, giving an aromatic taste
8.5 £
Bombay Fish Spice
Fish simmering in roasted onion & coconut paste with spices. The people of Andhra Pradesh love this spicy thick coconut gravy
8.5 £
Fish Jalfrezi
Cooked with spring onions, garlic, ginger tomato & fresh green chillies<br>
(hot & spicy dish)
8.5 £
Joganathpuri Spice
This dish is made from a mixture of spices which are cooked using our chef's special recipe. This dish is highly recommended for all fish lovers<br>
(please order the strength of curry you require)
8.5 £
Fish Masala
Fish cooked with traditional spices & herbs using masala sauce
8.5 £
Vegetable Dishes
Vegetable Paneer
Peas & potato cooked with Indian cheese
5.95 £
Saag Paneer
Spinach cooked with delicious Indian cheese
5.95 £
Shahi Vegetable Masala
Potato, chick peas & aubergine cooked in a special tandoori sauce
5.95 £
Special Vegetable Bhuna
Mushroom, aubergine, cauliflower & chick peas<br>
Dry & well spiced
5.95 £
Special Vegetable Karahi
Tropical vegetables cooked with a double strength sauce with tomatoes, fresh sliced garlic, green chillies & typical herbs & spices
5.95 £
Vegetable Delight
Fresh seasonal vegetables very lightly spiced with a touch of cream<br>
(mild)
5.95 £
Vegetable Makhani
Cauliflower, aubergine, carrots, peas & capsicum cooked with a sauce containing sultanas, almonds, potato & fresh cream cooked with a selection of spices
5.95 £
Special Vegetable Rogan Josh
Vegetables of chefs choice - garnished with fresh tomatoes
5.95 £
Chef’s Special Sabzi
Cooked with chickpeas, bhindi & aubergine in a special smooth medium sauce along with the chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed, green chillies & black cardamon juices, garnished with fresh coriander
6.5 £
Sylheti Sabzi
Cooked with exotic, spices, okra, aubergine & in tangy with fresh spinach a sauce spices, green coriander, fresh cream yoghurt, tomatoes, garlic & ginger in juices of bat leaves, cardamon & cloves, this is a very rich dish, full of distinctive flavour
6.5 £
Sabzi Sundoori
A dish with a unique taste from the district of Dhaka, lavishly garnished with cauliflower, chana daal & specially prepared spinach, cooked with traditional herbs & spices & garnished with coriander