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Restaurants in Yarm
Best Parmesan Chicken in Yarm
There is only one restaurant
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The Blue Bell
90
/100 (5511 ratings)
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Pork
Vanllla Ice Cream Sundae
Chicken
Fried Egg Ham and Chips Swapped Peas for Salad
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Mixed grill
The Half Parmo
Parmo
San Miguel 0
Cola
Chicken with Mushroom Sauce Chips and Peas
Beer
Pasta
Rump steak
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low calorie dishes
Salmon
Fish & chips
Chicken Parmo
Fish & Chips
Hot Shot Parmo
Parmesan Chicken
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Large Chicken Parmesan
Mushroom Chicken
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Chicken Parmesan
Soda and Lime
Sweet and Sticky Pork Chops
Pesto
Chicken Zinger Mountain Melt
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Accepts Credit Cards
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Highchairs Available
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"Absolutely beautiful seating areas sorrounding outside view of the river perfect for those warm summer nights. very friendly staff 3 course meals..."
Janet Metcalfe
"Lovely meal whilst sat on the verandah. Such a beautiful view over the river to..."
Susan Parr
"The meal was fantastic, and the service was great. Staff were very helpful, free car park remember to put reg in the console inside..."
Margaret Notman
"Delicious and very polite staff definitely recommend it, especially with those proper made chips..."
Jason Goss
"Only went in to turn the car round but thought it looked lovely and would pop in for a coffee. Best thing I did all day latte was lovely and the..."
Alex Baker
"Booked a table outside last week for lunch, lovely setting and surroundings on a beautiful day.We had a nice cold drink and Food was delicious,..."
Caz
"Delicious food at a very reasonable price for a lunch time meal. Whenever l'm in Yarm this is where I choose to..."
Sylvia Turner
"3 courses for £15 and the food was superb 👌 will definitely be back..."
Mike Thomson
"Lovely outdoor area, but took ages to be served at the bar the whole time we were there so..."
Catherine Lollis
"Place was nice, started to get busy probably need more staff to cope... Parmo wasn't the best but I would go again and try something different. Staff..."
Jake
"Tried the Mexican parmo today. Never tried anything like that before and was amazing. Partner had the breakfast parmo and he really enjoyed that too...."
Tiegan Beazley-Hards
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