Combination of chicken, lamb & king prawn cooked in a medium spiced balti sauce
7 £
Balti Garlic Chilli Chicken
Chicken tikka cooked with lots of chopped garlic, chillies in a special sauce
6.5 £
Balti Shahi Chicken
Chicken tikka & minced lamb cooked with special medium balti sauce
6.8 £
Balti Chicken Sagwala
Chicken cooked in a spicy sauce with fresh spinach
6.5 £
Kurry Hut Chef's Special
Lamb tikka, chicken tikka, seekh kebab & king prawns cooked in a medium spiced balti sauce, authentically prepared with fresh herbs & spices
7 £
Chef's Surprise
Sliced pieces of tender chicken & lamb tikka, king prawns & mushrooms cooked with fresh onions, green peppers, chillies, fresh coriander in a special balti sauce
7 £
Traditional Curries
Medium Curry (Chicken)
The sauce of these dishes are of medium consistency & produced from a wide range of spices & herbs
5 £
Medium Curry (Lamb)
The sauce of these dishes are of medium consistency & produced from a wide range of spices & herbs
5.2 £
Medium Curry (Chicken Tikka)
The sauce of these dishes are of medium consistency & produced from a wide range of spices & herbs
5.5 £
Medium Curry (Lamb Tikka)
The sauce of these dishes are of medium consistency & produced from a wide range of spices & herbs
5.8 £
Medium Curry (Keema)
The sauce of these dishes are of medium consistency & produced from a wide range of spices & herbs
5.4 £
Medium Curry (Keema Aloo)
The sauce of these dishes are of medium consistency & produced from a wide range of spices & herbs
5.7 £
Medium Curry (Vegetable)
The sauce of these dishes are of medium consistency & produced from a wide range of spices & herbs
5.2 £
Medium Curry (Prawn)
The sauce of these dishes are of medium consistency & produced from a wide range of spices & herbs
5.7 £
Medium Curry (King Prawn)
The sauce of these dishes are of medium consistency & produced from a wide range of spices & herbs
7.5 £
Medium Curry (Special Mixed)
The sauce of these dishes are of medium consistency & produced from a wide range of spices & herbs
6.5 £
Pathia (Chicken)
A sweet, sour & hot dish cooked with onions, medium spices & herbs<br>
Sweet, sour & hot
5 £
Pathia (Lamb)
A sweet, sour & hot dish cooked with onions, medium spices & herbs<br>
Sweet, sour & hot
5.2 £
Pathia (Chicken Tikka)
A sweet, sour & hot dish cooked with onions, medium spices & herbs<br>
Sweet, sour & hot
5.3 £
Pathia (Lamb Tikka)
A sweet, sour & hot dish cooked with onions, medium spices & herbs<br>
Sweet, sour & hot
5.8 £
Pathia (Keema)
A sweet, sour & hot dish cooked with onions, medium spices & herbs<br>
Sweet, sour & hot
5.4 £
Pathia (Vegetable)
A sweet, sour & hot dish cooked with onions, medium spices & herbs<br>
Sweet, sour & hot
5.2 £
Pathia (Prawn)
A sweet, sour & hot dish cooked with onions, medium spices & herbs<br>
Sweet, sour & hot
5.7 £
Pathia (King Prawn)
A sweet, sour & hot dish cooked with onions, medium spices & herbs<br>
Sweet, sour & hot
7.5 £
Pathia (Special Mixed)
A sweet, sour & hot dish cooked with onions, medium spices & herbs<br>
Sweet, sour & hot
6.5 £
Madras (Chicken)
A fairly hot dish of rich sauce, made using chilli & lemon to give a sharp taste<br>
<br>
5 £
Madras (Lamb)
A fairly hot dish of rich sauce, made using chilli & lemon to give a sharp taste<br>
<br>
5.2 £
Madras (Chicken Tikka)
A fairly hot dish of rich sauce, made using chilli & lemon to give a sharp taste<br>
<br>
5.5 £
Madras (Lamb Tikka)
A fairly hot dish of rich sauce, made using chilli & lemon to give a sharp taste<br>
<br>
5.8 £
Madras (Keema)
A fairly hot dish of rich sauce, made using chilli & lemon to give a sharp taste<br>
<br>
5.4 £
Madras (Vegetable)
A fairly hot dish of rich sauce, made using chilli & lemon to give a sharp taste<br>
<br>
5.2 £
Madras (Prawn)
A fairly hot dish of rich sauce, made using chilli & lemon to give a sharp taste<br>
<br>
5.7 £
Madras (King Prawn)
A fairly hot dish of rich sauce, made using chilli & lemon to give a sharp taste<br>
<br>
7.5 £
Madras (Special Mixed)
A fairly hot dish of rich sauce, made using chilli & lemon to give a sharp taste<br>
<br>
6.5 £
Vindaloo (Chicken)
A very hot dish related to the madras but involving a greater use of hot spices<br>
<br>
5 £
Vindaloo (Lamb)
A very hot dish related to the madras but involving a greater use of hot spices<br>
<br>
5.2 £
Vindaloo (Chicken Tikka)
A very hot dish related to the madras but involving a greater use of hot spices<br>
<br>
5.5 £
Vindaloo (Lamb Tikka)
A very hot dish related to the madras but involving a greater use of hot spices<br>
<br>
5.8 £
Vindaloo (Keema)
A very hot dish related to the madras but involving a greater use of hot spices<br>
<br>
5.4 £
Vindaloo (Vegetable)
A very hot dish related to the madras but involving a greater use of hot spices<br>
<br>
5.2 £
Vindaloo (Prawn)
A very hot dish related to the madras but involving a greater use of hot spices<br>
<br>
5.7 £
Vindaloo (King Prawn)
A very hot dish related to the madras but involving a greater use of hot spices<br>
<br>
7.5 £
Vindaloo (Special Mixed)
A very hot dish related to the madras but involving a greater use of hot spices<br>
<br>
6.5 £
Dopiaza (Chicken)
Meat or fowl etc, cooked with green peppers, onion
5 £
Dopiaza (Lamb)
Meat or fowl etc, cooked with green peppers, onion
5.2 £
Dopiaza (Chicken Tikka)
Meat or fowl etc, cooked with green peppers, onion
5.5 £
Dopiaza (Lamb Tikka)
Meat or fowl etc, cooked with green peppers, onion
5.8 £
Dopiaza (Keema)
Meat or fowl etc, cooked with green peppers, onion
5.4 £
Dopiaza (Vegetable)
Meat or fowl etc, cooked with green peppers, onion
5.2 £
Dopiaza (Prawn)
Meat or fowl etc, cooked with green peppers, onion
5.7 £
Dopiaza (King Prawn)
Meat or fowl etc, cooked with green peppers, onion
7.5 £
Dopiaza (Special Mixed)
Meat or fowl etc, cooked with green peppers, onion
6.5 £
Samber (Chicken)
A hot & spicy dish based upon the use of lentils & lemon to give a sharp & distinctive taste<br>
<br>
5 £
Samber (Lamb)
A hot & spicy dish based upon the use of lentils & lemon to give a sharp & distinctive taste<br>
<br>
5.2 £
Samber (Chicken Tikka)
A hot & spicy dish based upon the use of lentils & lemon to give a sharp & distinctive taste<br>
<br>
5.5 £
Samber (Lamb Tikka)
A hot & spicy dish based upon the use of lentils & lemon to give a sharp & distinctive taste<br>
<br>
5.8 £
Samber (Keema)
A hot & spicy dish based upon the use of lentils & lemon to give a sharp & distinctive taste<br>
<br>
5.4 £
Samber (Vegetable)
A hot & spicy dish based upon the use of lentils & lemon to give a sharp & distinctive taste<br>
<br>
5.2 £
Samber (Prawn)
A hot & spicy dish based upon the use of lentils & lemon to give a sharp & distinctive taste<br>
<br>
5.7 £
Samber (King Prawn)
A hot & spicy dish based upon the use of lentils & lemon to give a sharp & distinctive taste<br>
<br>
7.5 £
Samber (Special Mixed)
A hot & spicy dish based upon the use of lentils & lemon to give a sharp & distinctive taste<br>
<br>
6.5 £
Dansak (Chicken)
Sweet, sour & hot dish cooked with lentils & pineapple<br>
Sweet, sour & hot
5 £
Dansak (Lamb)
Sweet, sour & hot dish cooked with lentils & pineapple<br>
Sweet, sour & hot
5.2 £
Dansak (Chicken Tikka)
Sweet, sour & hot dish cooked with lentils & pineapple<br>
Sweet, sour & hot
5.5 £
Dansak (Lamb Tikka)
Sweet, sour & hot dish cooked with lentils & pineapple<br>
Sweet, sour & hot
5.8 £
Dansak (Keema)
Sweet, sour & hot dish cooked with lentils & pineapple<br>
Sweet, sour & hot
5.4 £
Dansak (Vegetable)
Sweet, sour & hot dish cooked with lentils & pineapple<br>
Sweet, sour & hot
5.2 £
Dansak (Prawn)
Sweet, sour & hot dish cooked with lentils & pineapple<br>
Sweet, sour & hot
5.7 £
Dansak (King Prawn)
Sweet, sour & hot dish cooked with lentils & pineapple<br>
Sweet, sour & hot
7.5 £
Dansak (Special Mixed)
Sweet, sour & hot dish cooked with lentils & pineapple<br>
Sweet, sour & hot
6.5 £
Korma (Chicken)
A wonderfully mild & creamy dish prepared with light spices & herbs, coconut & cream<br>
<br>
5 £
Korma (Lamb)
A wonderfully mild & creamy dish prepared with light spices & herbs, coconut & cream<br>
<br>
5.2 £
Korma (Chicken Tikka)
A wonderfully mild & creamy dish prepared with light spices & herbs, coconut & cream<br>
<br>
5.5 £
Korma (Lamb Tikka)
A wonderfully mild & creamy dish prepared with light spices & herbs, coconut & cream<br>
<br>
5.8 £
Korma (Keema)
A wonderfully mild & creamy dish prepared with light spices & herbs, coconut & cream<br>
<br>
5.4 £
Korma (Vegetable)
A wonderfully mild & creamy dish prepared with light spices & herbs, coconut & cream<br>
<br>
5.2 £
Korma (Prawn)
A wonderfully mild & creamy dish prepared with light spices & herbs, coconut & cream<br>
<br>
5.7 £
Korma (King Prawn)
A wonderfully mild & creamy dish prepared with light spices & herbs, coconut & cream<br>
<br>
7.5 £
Korma (Special Mixed)
A wonderfully mild & creamy dish prepared with light spices & herbs, coconut & cream<br>
<br>
6.5 £
Bhuna (Chicken)
Cooked in a thick sauce with onions & tomatoes
5 £
Bhuna (Lamb)
Cooked in a thick sauce with onions & tomatoes
5.2 £
Bhuna (Chicken Tikka)
Cooked in a thick sauce with onions & tomatoes
5.5 £
Bhuna (Lamb Tikka)
Cooked in a thick sauce with onions & tomatoes
5.8 £
Bhuna (Keema)
Cooked in a thick sauce with onions & tomatoes
5.4 £
Bhuna (Keema Aloo)
Cooked in a thick sauce with onions & tomatoes
5.7 £
Bhuna (Vegetable)
Cooked in a thick sauce with onions & tomatoes
5.2 £
Bhuna (Prawn)
Cooked in a thick sauce with onions & tomatoes
5.2 £
Bhuna (King Prawn)
Cooked in a thick sauce with onions & tomatoes
7.5 £
Bhuna (Special Mixed)
Cooked in a thick sauce with onions & tomatoes
6.5 £
Masala (Chicken)
A popular mild dish related to the korma, with greater use of mild spices, colouring with masala sauce
5.2 £
Masala (Lamb)
A popular mild dish related to the korma with greater use of mild spices, colouring with masala sauce
5.5 £
Masala (Chicken Tikka)
A popular mild dish related to the korma with greater use of mild spices, colouring with masala sauce
5.7 £
Masala (Lamb Tikka)
A popular mild dish related to the korma with greater use of mild spices, colouring with masala sauce
5.8 £
Masala (Mixed Vegetable)
A popular mild dish related to the korma with greater use of mild spices, colouring with masala sauce
5.2 £
Masala (Prawn)
A popular mild dish related to the korma with greater use of mild spices, colouring with masala sauce
5.8 £
Masala (King Prawn)
A popular mild dish related to the korma with greater use of mild spices, colouring with masala sauce
7.5 £
Masala (Special Mixed)
A popular mild dish related to the korma with greater use of mild spices, colouring with masala sauce
7 £
Rogan Josh (Chicken)
The characteristic flavour of this dish is derived from the use of tomatoes, pimentos & onions in fried spicy butter
5 £
Rogan Josh (Lamb)
The characteristic flavour of this dish is derived from the use of tomatoes, pimentos & onions in fried spicy butter
5.2 £
Rogan Josh (Chicken Tikka)
The characteristic flavour of this dish is derived from the use of tomatoes, pimentos & onions in fried spicy butter
5.5 £
Rogan Josh (Lamb Tikka)
The characteristic flavour of this dish is derived from the use of tomatoes, pimentos & onions in fried spicy butter
5.8 £
Rogan Josh (Keema)
The characteristic flavour of this dish is derived from the use of tomatoes, pimentos & onions in fried spicy butter
5.4 £
Rogan Josh (Keema Aloo)
The characteristic flavour of this dish is derived from the use of tomatoes, pimentos & onions in fried spicy butter
5.7 £
Rogan Josh (Vegetable)
The characteristic flavour of this dish is derived from the use of tomatoes, pimentos & onions in fried spicy butter
5.2 £
Rogan Josh (Prawn)
The characteristic flavour of this dish is derived from the use of tomatoes, pimentos & onions in fried spicy butter
5.7 £
Rogan Josh (King Prawn)
The characteristic flavour of this dish is derived from the use of tomatoes, pimentos & onions in fried spicy butter
7.5 £
Rogan Josh (Special Mixed)
The characteristic flavour of this dish is derived from the use of tomatoes, pimentos & onions in fried spicy butter
6.5 £
Jalfrezi (Chicken)
Cooked in a very hot sauce with onions, green chillies & coriander
5.2 £
Jalfrezi (Lamb)
Cooked in a very hot sauce with onions, green chillies & coriander
5.5 £
Jalfrezi (Chicken Tikka)
Cooked in a very hot sauce with onions, green chillies & coriander
5.7 £
Jalfrezi (Lamb Tikka)
Cooked in a very hot sauce with onions, green chillies & coriander
6 £
Jalfrezi (Mixed Vegetable)
Cooked in a very hot sauce with onions, green chillies & coriander
5.2 £
Jalfrezi (Prawn)
Cooked in a very hot sauce with onions, green chillies & coriander
5.8 £
Jalfrezi (King Prawn)
Cooked in a very hot sauce with onions, green chillies & coriander
7.5 £
Jalfrezi (Special Mixed)
Cooked in a very hot sauce with onions, green chillies & coriander
7 £
Balti (Chicken)
A dish that originally from North Pakistan. This dish is prepared on a wok, cooked with green chillies, garlic, ginger & tomatoes with a spicy & aromatic balti sauce. A favourite delicacy of the chef
5.2 £
Balti (Lamb)
A dish that originally from North Pakistan. This dish is prepared on a wok, cooked with green chillies, garlic, ginger & tomatoes with a spicy & aromatic balti sauce. A favourite delicacy of the chef
5.5 £
Balti (Chicken Tikka)
A dish that originally from North Pakistan. This dish is prepared on a wok, cooked with green chillies, garlic, ginger & tomatoes with a spicy & aromatic balti sauce. A favourite delicacy of the chef
5.7 £
Balti (Lamb Tikka)
A dish that originally from North Pakistan. This dish is prepared on a wok, cooked with green chillies, garlic, ginger & tomatoes with a spicy & aromatic balti sauce. A favourite delicacy of the chef
6 £
Balti (Mixed Vegetable)
A dish that originally from North Pakistan. This dish is prepared on a wok, cooked with green chillies, garlic, ginger & tomatoes with a spicy & aromatic balti sauce. A favourite delicacy of the chef
5.2 £
Balti (Prawn)
A dish that originally from North Pakistan. This dish is prepared on a wok, cooked with green chillies, garlic, ginger & tomatoes with a spicy & aromatic balti sauce. A favourite delicacy of the chef
5.8 £
Balti (King Prawn)
A dish that originally from North Pakistan. This dish is prepared on a wok, cooked with green chillies, garlic, ginger & tomatoes with a spicy & aromatic balti sauce. A favourite delicacy of the chef
7.5 £
Balti (Special Mixed)
A dish that originally from North Pakistan. This dish is prepared on a wok, cooked with green chillies, garlic, ginger & tomatoes with a spicy & aromatic balti sauce. A favourite delicacy of the chef
7 £
Karahi (Chicken)
Saturated & cooked with tomatoes, capsicum, green chillies & special karahi sauce
5.2 £
Karahi (Lamb)
Saturated & cooked with tomatoes, capsicum, green chillies & special karahi sauce
5.5 £
Karahi (Chicken Tikka)
Saturated & cooked with tomatoes, capsicum, green chillies & special karahi sauce
5.7 £
Karahi (Lamb Tikka)
Saturated & cooked with tomatoes, capsicum, green chillies & special karahi sauce
6 £
Karahi (Mixed Vegetable)
Saturated & cooked with tomatoes, capsicum, green chillies & special karahi sauce
5.2 £
Karahi (Prawn)
Saturated & cooked with tomatoes, capsicum, green chillies & special karahi sauce
5.8 £
Karahi (King Prawn)
Saturated & cooked with tomatoes, capsicum, green chillies & special karahi sauce
7.5 £
Karahi (Special Mixed)
Saturated & cooked with tomatoes, capsicum, green chillies & special karahi sauce