Sticky platter - maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread
15.25 £
Box-baked camembert* topped with cider-soaked raisins, served with celery and rustic bread
10.5 £
Handmade dough sticks served with garlic butter, pesto and a chipotle chilli mayonnaise
4.95 £
Plat
Oven-baked button & portobello mushrooms in a garlic & mature cheddar sauce served with rustic bread
4.95 £
Duo of pâté* - coarse pork & madeira pâté and duck liver parfait served with Bramley apple butter, baby gherkins and rustic bread
5.75 £
Salt & pepper calamari with chorizo-flavour seasoning and chipotle chilli mayonnaise
4.95 £
Main courses
Lamb duo* - pan-fried lamb rump and a cheddar-topped shepherd’s pie, with seasonal vegetables and a red wine
13.95 £
Steak & mushroom pie* - slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
10.95 £
Chicken & thyme pie* in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
9.75 £
Steaks
8oz Rump
11.95 £
10oz ribeye
18.5 £
7oz fillet
20.5 £
Dessert
7oz British beef burger served in a brioche bun, topped with smoked cheddar, served with bacon chutney and homemade onion rings
9.95 £
Wagyu burger premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun, with a spicy tomato salsa, homemade onion rings and mixed leaf & horseradish salad
12.5 £
Spiced chickpea, aubergine & spinach burger served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto and tomato dip
9.5 £
Stone-baked pizzas & salads
Spicy diablo - pepperoni, chorizo, Guindilla chilli peppers, mozzarella and a chipotle chilli jam
11.5 £
Meat feast - chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
11.5 £
Roasted vegetable & pesto - red pepper, butternut squash, red onion, spinach and mozzarella
9.95 £
Sandwiches
Cod fish finger* - beer-battered cod goujons and tartare sauce