Brilliant modern British take on Northern Spanish food. Every course and every dish was delightful and superbly cooked. I've been getting more and more into fish lately and this place really didn't disappoint, this time I had the hake which was cooked perfectly. Staff were lovely and very friendly/chatty.
For what it was I would say the prices were very reasonable at £45 for 3 courses and they don't automatically add service charge (happily paid it here though) , which I really hate in restaurants!
Will be visiting again soon!
Stayed overnight and had an evening meal. What a wonderful experience. The room was comfortable, clean, excellent range of toiletries. Comfortable bed, blackout blinds. Provided with a wide variety of tea and coffee.
The food was stunning, catered well for an allergy. Delicious, would highly recommend. Exemplary service.
Nice little restaurant owned by Mark Sergeant. Menu quite pricy in my opinion. Two course for two people and one drink was over £100. Food very good and service was appropriate. Scallops were very good. Would of given 5 stars if it was a little less expensive.
Really nice meal at the Wife of Bath in Wye, Kent. Started off in the bar with a maderised white Rioja but they immediately took it off the bill. After that everything was excellent. Great wild mushrooms. Excellent service. Galician steak. Lovely red. Excellent Pleasant but really quiet a small room and bed. Not much room for anyone or anything. Bathroom very cramped indeed and with my limited mobility I found it impossible to get into the bath to have a shower. Nice breakfast, if a bit oily.
Everything was brilliant. Went last night room was great. food was fantastic. service was excellent. Eric was great too
Completely amazing place...super staff, lovely atmosphere and incredible little touches. Nothing was to much trouble...I left before breakfast started and they made me a hamper of goodies to eat before I left.
I ate I'm the restaurant and the food was as you'd expect...delicious! I can't rate this place highly enough. And only 7 mins on the train from Ashford....infinity better than a premier inn and probably less money!
What super small hotel/restaurant. Stayed the night for a taster menu meal in the evening. The food was amazing.
Beautiful dishes with delicate presentation and attention to details.
The ajo Blanco was stunning
Fantastic food and great service. Pretty expensive, but as a special treat it's worth it.
Food and service are both excellent. Four of us went on a Saturday night and had the 3 course a la carte menu for £45 per person (if I remember correctly!) For starter I chose the mackerel tartar with crispy salmon skin. For main I had monkfish. Also pictured is the cod dish. Finished the meal with a tangy lime cheesecake. Also served delicious amuse bouches between courses.
The food was spectacular; the service impeccable. The creativity and execution of the dishes was stunning. Requiring gluten-free options usually results in a sub-standard and awkward experience, but not in this case - the entire menu was available, even very good GF bread! It may have taken us years to finally book a table and visit, but it was worth the wait. Eric, the chef and the rest of the team should be really proud!
We decided we couldn't resist the Special " Dinner & Room" offer.
We had wanted to book a table for dinner for a little while, but the wonderful Promotion on offer was too good to miss.
So, we booked a delightful overnight stay, which included a "Fine Dining" evening meal & full breakfast the next morning.
Our Hungarian host's were more than welcoming & really made our stay a memorable one.
Certainly worth a visit, even if only to sample the wonderful food.
Fantastic food and great tasting meal
Superb 7 course tasting menu, portion size was by far larger than many. Well complimented wine flight as accompaniment. Excellent service. Unfortunately toilets are not accessible. However, all in all, one of the best meals out in a long while.
Fantastic food. Delicious tasting menu. Michelin star prices but Michelin star quality food too. Only criticism would be just slightly bigger portions, I don’t think a crumb went back to the kitchen. Great service too.
We had an amazing 10th wedding anniversary here. So sorry to hear you are closing. Food was outstanding and staff were fantastic. Special mention to Eric for superb service. The chef was very talented.
Really friendly service, some parking on premises, interesting menu and the sharing paella was great. Nice bar area too (pictured).
We stayed for a night and had the 8 course tasting menu. The food is outstanding, with fresh, original dishes and the wine pairings were beautiful. They have obviously spent a lot of time putting together the menu and finding incredible wines to go with it. The rooms are beautiful too, with a really comfy bed. To top it off, all the staff were wonderful. A real treat that I would highly recommend.
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