Sliced Lamb With Celery Cooked In a Sause Served With Saffron Rice
2.95 £
Chicken Pakora
Slices of chicken, prepared in a spicy batter and crisp fried, served on a bed of salad with a honey mustard dressing.
3.5 £
King Prawn Bhelpuree
Prepared with tangy and sweet tamarind sauce with exotic spices-served on a puree.
5.5 £
Chef's Recommendations
Palak Chicken
Slightly hot, cooked with an exciting mixture of spices, green chillies and coriander.
8.5 £
Achar Lamb
A delicious dish cooked in a sweet and tangy tamarind sauce with garlic, onion, red and green peppers, almonds and olive oil.
8.95 £
Satkora Lamb
Cubed lamb cooked in a special spicy sauce blended together with satkora pickle and lime flavouring.
9.5 £
Mains
Bhuna Chicken
A tasty dish cooked with sliced onions and spices garnished with fresh tomatoes.
5.25 £
Balti Lamb
A rich thick yoghurt based sauce created with onions, green and red peppers, pure tomatoes cooked together in a special mix of Balti spices and garnished with fresh coriander.
7.95 £
Balti King Prawn
A rich thick yoghurt based sauce created with onions, green and red peppers, pure tomatoes cooked together in a special mix of Balti spices and garnished with fresh coriander.