Pitch made us feel so special when we came to eat. Due to dietary issues, they created a menu just for us and the meal was excellent. Catered completely for low fodMap, dairy and gluten free and the staff were attentive, relaxed and friendly. We had a fantastic night and have no issues today. Thank you so much for a lovely evening!
The food was superb. Starters were perfect, delicious flavours and very good quality, mains excellent, desserts ok.
Our main courses and plates could have been warmer and the staff a little more attentive as we had to get up a few times to get service during our meal, we weren't checked during courses only when being cleared but the staff were pleasant.
I liked that we weren't rushed and there was a nice gap between courses.
The dining area was spotlessly clean, nice atmospere too.
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By far the best dining experience I've had in a long while, up there with the best ever.
Arriving into the foyer of the restaurant, which is light and airy and looks fresh and inviting, to being shown to a comfortable table placed just far enough from other tables so conversations aren't overheard. Emily, our waitress, greeted us and asked about allergies ( none) and then brought over a drinks menu and food menu. We wanted a Sherry aperitif to start, we couldn't find it on the menu but Emily recommended one for us, it was delicious.
When it came to ordering food, we wanted a couple of light bits to share as starters, we went for the padron peppers, which come with a unique white bean hummus, that pairs perfectly, we also had the goats cheese donuts and they even gave us an extra one as there were four of us eating. These are a must, in my opinion, well balanced flavour and one of the best starts to a meal I've had. Although as they are rich, I'd recommend sharing.
On to mains, I went with three small plates, one each from land, sea and earth. Lamb, crab, and vegetable arancini, this was perfect for me as I love having a selection of foods to try. They were all so delicious, but the arancini is hands down one of the best things I've ever eaten in a restaurant, I'd come back just for these.
Others in our party had large plates, steak, and pork chop, all outstanding, and there wasn't a single thing left on any plate by the time we'd finished. This was all washed down with a delicious red wine.
We were all too full for dessert, however the chef did send down a Barrata with peach compote that we all tasted, this is a potential new starter for the restaurant and like everything else we ate, it's delicious!
The whole experience, from entering, to the tasteful, relaxed decor, to the outstanding food and fantastic service from Emily it puts Pitch at the top of the restaurant list for me. It's very difficult to get everything just right, and I'd say Pitch has done just that.
It was just the perfect way to celebrate my Dad's birthday, and I'll definitely be back next time I'm in Worthing.
My husband I are real foodies but that has taken somewhat a back seat since our daughter was born I'm May 2021, naturally. This was our first lunch date out on our own since, and it was really lovely. I had the broccoli starter, stone bass main and banoffee dessert and it was delicious. The redaction of 1 star is because one of the clams in the fish dish was really gritty, so I didn't eat any more. I told the waitress, and would have expected a gesture of goodwill ina restaurant like this, even if it was only a free coffee, but there was no mention of it after I'd told her which was a shame. It didn't ruin our experience though and I'd still definitely recommend this restaurant to everybody. Very reasonably priced as well for the quality food you get.
Well what an excellent meal experience. My Wife booked a birthday lunch and we opted for the 3 course lunch menu. My pork kebabs were spicy and special, my Wife's fish cakes were delicious, fishy and piping hot. My Minute Steak cooked beautifully, tender, tasty and delicious with chips. My Wife's Vegetarian Risotto creamy and flavoursome. We both finished with the Affagato, a hot espresso coffee poured over clotted cream ice cream. The quality of food, service excellence and relaxing ambience make Pitch a must go to venue.
I came here for my birthday meal and absolutely loved it. The service was flawless from start to finish: the staff were so friendly and welcoming which made the atmosphere relaxing, not often achieved in fine dining restaurants like this one. We were served by a lovely young woman who was attentive in just the right way - ensured our drinks were topped up and we had everything we needed but left us to it.
The food was outstanding and lived up to our expectations. Don’t go here without trying the signature goat’s cheese doughnuts!
The midweek set menu is also great value - £25 for three courses.
There were lovely thoughtful touches like a card and a candle in the dessert, which I really appreciated.
I’ll be back!
Fantastic lazy lunch outside at Pitch. Staff all lovely, couldn't do enough. Every dish - goats cheese doughnuts, hisbi cabbage with cafe de Paris butter, burrata with peach and hazelnuts, choc delice - all of it was outstanding and utterly delicious. Great wine selection too.
I was given a steak cooking lesson with Kenny as a present and I had a great time!
Kenny made the evening relaxed and very enjoyable.
I loved learning how to cook a lovely Rib Eye steak and Bearnaise Sauce, Kenny Tutt style!
It didn’t disappoint! 🤤
Thanks Kenny and Harry!
Absolutely amazing Sunday lunch. My other half had the sirloin beef and we have never had anything as good - he says it's the best Sunday lunch he has ever had. Service was impeccable, worth every penny!
Absolutely amazing food, couldn't fault it. Service however lacked slightly, waited ages for a menu and someone to take a drinks order and again for dessert. It was a shame but wouldn't stop me going back.
First time here, and I was really looking forward to it. The decor is terrific, the seating very comfortable and the greeting genuine. The small foods and the starter courses were excellent- I love marmite butter! The servers were very good, very attentive and quick. The problem with service was the kitchen. Two dishes arrived cold, unfortunately both for the same person. Bearing in mind we were the first sitting of the evening, this means the dishes had been prepared earlier (takes a long time for potatoes to cool down), which was disappointing. The tiny prawns on the plaice (which was cooked perfectly) were like rubber, badly overcooked. The staff removed the service charge, because of the cold food, which I hadn't asked for, so top marks for that. I feel I'd like to come back on a quieter evening, because the rest of the food was so good.
Great restaurant.
I think it is actually quite difficult to deliver such good food and look after the patrons, in such an easy going atmosphere.
Pitch is not pretentious, we didn't feel uncomfortable, we felt looked after, in a friendly, fun atmosphere.
The surroundings are classy and high quality, but not overbearing.
We had a very relaxed evening, with great food and drink and left feeling full and happy.
Perfect really.
We will definitely be back.
Extremely sorry to hear that The Pitch has closed down. Kenny is an amazing and super talented chef, amazing what he has achieved in a short period of time. Wishing the chef all the best in his future adventures and look to visit his new venues. Kudos to all the team.
Superb meal here last night for the wife's birthday. Went for the Scallops to start which were incredible and so well presented and then the ribeye for main; also cooked to perfection. The staff are impeccable, and the place looks amazing. Will definitely be returning again and again.
Dined at Pitch last Friday lunchtime.
Great food , excellent value for money and super friendly service.
So sad to hear that the restaurant is closing , guess another victim of rising costs and the current economic climate.
Best wishes and good luck for future projects cheers 🥂
Amazing food and great service. Staff are amazing and bent over backwards from the second we arrived. Irish coffee was immense and the mulled wine was spectacular. Worthing needed a Kenny and now we have one! 👌👌
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