2 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
Best Cauliflower and Blue Cheese Sides in Worcester
2 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
Selected filters:
Fillet Steak Parmesan Fries Cauliflower Cheese and Jus
Beer
Bar
Pub
Steakhouse
Gastropub
British
Highchairs Available
Full Bar
Reservations
Seating
Table Service
Serves Alcohol
Gift Cards Available
Drinks
Dinner
Lunch
Mid-range
"First time diners at Ounce after my partner saw their account on Instagram so we chose here for our rare, child free date night. There’s no parking..."
Aimée Lou
"We have dined here this evening and can’t fault a single thing. Food was amazing, I’ve never been a great fan of steak but after this evening I..."
Michaela Cambridge
"Popped in on the off chance that we could get a table for two (Tuesday at approx 13:30) The place was heaving, but staff were very accommodating and..."
Sara Spencer
"Ounce is a cute spot, I can't lie. The service is fab and the food is great- genuinely. BUT...there is something to be said for space and basic..."
R Hooke
"Food and service was great. Very busy on Tuesday night. We sat outside and it was..."
Sharon Wong
"4 steaks please...
We ranged from 8oz to 16oz steaks. I only managed an 8oz, which was just right. But others couldn't make it through, so we were..."
Nigel Lofters
"We went on a Tuesday night when it was pound per ounce for the steak. Both me and my husband had the 8oz and had it cooked medium ,it melted in your..."
Julie Houghton
"First time at Ounce Worcester. The fillet steak was to die for! And my pepper corn sauce was delicious - lovely and peppery. Lovely restaurant and..."
Simon Longster
"Absolutely amazing food! Monday-Wednesday is only £1 per ounce which is a fantastic deal. The sharing starter platter was the perfect amount for 2..."
Che Miller
"My partner and I visited Ounce to celebrate my birthday in August. As it was a Wednesday, the restaurant had a fantastic mid-week offer of £1 per..."
Abbie Bevan
"Fab food . My only thought was that the toilets where on the upper floor , no facilities for disabled people that need to use the bathroom on the..."
Gaynor Maritza
"The food was of the most excellent quality and I would without doubt recommend it. Fillet steak literally was melt in the mouth.
Service was great;..."
Kristian Wolseley-Charles
"Fantastic place the food was expensive but well worth every penny the steak was probably the best steak I've had in the last 4 years or so, would..."
Scale Stuff
"I can honestly say the steak is simply amazing with a succulent flavour. Overall the meal was great in both quality and quantity. I will definitely..."
Pete Jackson
"Food was excellent. Fillet steak that melted in the mouth. Lovely ambience, comfortable seating, great service. Tempted by the puddings too. ..."
Jan Hodgson
"One of my favourite places.
Love a butchers cut and side dishes.
A little awkward with a wheelchair, nature of the setup of the place. However the..."
Carol Wooler
"Just spent a happy couple of hours in this lovely restaurant. The stakes were amazing, the staff warm, friendly and uplifting thank you. Tuesday and..."
Fillet Steak Parmesan Fries Cauliflower Cheese and Jus
Lamb
"First time diners at Ounce after my partner saw their account on Instagram so we chose here for our rare, child free date night. There’s no parking..."
Aimée Lou
"We have dined here this evening and can’t fault a single thing. Food was amazing, I’ve never been a great fan of steak but after this evening I..."
Michaela Cambridge
"Popped in on the off chance that we could get a table for two (Tuesday at approx 13:30) The place was heaving, but staff were very accommodating and..."
Sara Spencer
"Ounce is a cute spot, I can't lie. The service is fab and the food is great- genuinely. BUT...there is something to be said for space and basic..."
R Hooke
"Food and service was great. Very busy on Tuesday night. We sat outside and it was..."
Sharon Wong
"4 steaks please...
We ranged from 8oz to 16oz steaks. I only managed an 8oz, which was just right. But others couldn't make it through, so we were..."
Nigel Lofters
"We went on a Tuesday night when it was pound per ounce for the steak. Both me and my husband had the 8oz and had it cooked medium ,it melted in your..."
Julie Houghton
"First time at Ounce Worcester. The fillet steak was to die for! And my pepper corn sauce was delicious - lovely and peppery. Lovely restaurant and..."
Simon Longster
"Absolutely amazing food! Monday-Wednesday is only £1 per ounce which is a fantastic deal. The sharing starter platter was the perfect amount for 2..."
Che Miller
"My partner and I visited Ounce to celebrate my birthday in August. As it was a Wednesday, the restaurant had a fantastic mid-week offer of £1 per..."
Abbie Bevan
"Fab food . My only thought was that the toilets where on the upper floor , no facilities for disabled people that need to use the bathroom on the..."
Gaynor Maritza
"The food was of the most excellent quality and I would without doubt recommend it. Fillet steak literally was melt in the mouth.
Service was great;..."
Kristian Wolseley-Charles
"Fantastic place the food was expensive but well worth every penny the steak was probably the best steak I've had in the last 4 years or so, would..."
Scale Stuff
"I can honestly say the steak is simply amazing with a succulent flavour. Overall the meal was great in both quality and quantity. I will definitely..."
Pete Jackson
"Food was excellent. Fillet steak that melted in the mouth. Lovely ambience, comfortable seating, great service. Tempted by the puddings too. ..."
Jan Hodgson
"One of my favourite places.
Love a butchers cut and side dishes.
A little awkward with a wheelchair, nature of the setup of the place. However the..."
Carol Wooler
"Just spent a happy couple of hours in this lovely restaurant. The stakes were amazing, the staff warm, friendly and uplifting thank you. Tuesday and..."
Phillip Richards
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