Ego At Manor Farm, Worcester
92/100 (2085 ratings)
"Brilliant atmosphere, great service, and amazing food. We had the three course Sunday lunch menu, and I could not fault..."
Matt Clarke
"Amazing food & atmosphere ❤️ 😍
Starter: GARLIC MUSHROOMS
Sautéed field & wild mushrooms, garlic, lemon & parsley cream with toasted..."
Abigail Samuels
"A really great Restaurant, well designed interior, friendly staff. Good Atmosphere and the food was nice. Would definitely go..."
Steve Cox
"Beautifully presented food, lovely atmosphere. Overall, an amazing place to eat and..."
Abi Russell
"We've visited this restaurant on Friday night , it was lovely, not too busy which I liked.
The food was good and our waitress, Dan was amazing! She..."
Viktorija Cyzaite
"Had a great meal tonight at Ego. The cheesy garlic bread was delicious. For a main I had the chicken supreme and tried some of my my partners pizza..."
miles Connors
"Nice food and atmosphere but the service could have been better. It's not just this place though, as it now seems the norm for waiting staff to..."
Rob Burrow
"Met previous work colleagues for a catch up and lunch. The atmosphere within Manor Farm is relaxed and peaceful. The waitress who served us was..."
Steve Booth
"Fabulous five stars! Very tasty, well-presented Mediterranean dishes. Gorgeous drinks as well. Staff were great. Just a wonderful experience, thank..."
Emma Harrison
"Food was great! We ordered 3 course meal and they were all satisfying. We ordered a side dish vegetables but our waiter wasn't able to put it..."
Camilla Styles
"Once again, absolutely fabulous!! The decor makes you feel like you're on holiday, the staff are lovely and warm, the food is out of this world!!..."
michaela kucerova
"We were there with a party of 30 people for my sister's birthday. We had pre-ordered. All the food was good and came out all together. We were well..."
Vivien Swann
"Cocktails 2 for £12. Meals adverised as 'A la Carte' but don't be fooled that the portion will be small, because they are not, I couldn't eat all..."
Susan “Choc” Lockyear
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