Marinated salmon streaks, skewered in our clay oven, garnished with chef's spicy tomato chutney
12.5 £
Naga (Vegetarian (V))
Grilled, then cooked in chef's spiced combination of fiery hot Naga chilli sauce & garnished with tomato<br>
<br>
<strong>Extra hot</strong>
9.95 £
Naga (Chicken)
Grilled, then cooked in chef's spiced combination of fiery hot Naga chilli sauce & garnished with tomato<br>
<br>
<strong>Extra hot</strong>
10.95 £
Naga (King Prawns)
Grilled, then cooked in chef's spiced combination of fiery hot Naga chilli sauce & garnished with tomato<br>
<br>
<strong>Extra hot</strong>
15.95 £
Naga (Lamb)
Grilled, then cooked in chef's spiced combination of fiery hot Naga chilli sauce & garnished with tomato<br>
<br>
<strong>Extra hot</strong>
10.95 £
Sagathi Dall (Vegetarian (V))
A dish full of flavour, cooked fresh spinach, lentils, garlic, fresh lemon juice & combined with cinnamon's special selected spices
9.95 £
Sagathi Dall (Chicken)
A dish full of flavour, cooked fresh spinach, lentils, garlic, fresh lemon juice & combined with cinnamon's special selected spices
10.95 £
Sagathi Dall (King Prawns)
A dish full of flavour, cooked fresh spinach, lentils, garlic, fresh lemon juice & combined with cinnamon's special selected spices
15.95 £
Sagathi Dall (Lamb)
A dish full of flavour, cooked fresh spinach, lentils, garlic, fresh lemon juice & combined with cinnamon's special selected spices
10.95 £
Mixed Spinach Grilled Bhaji
Highly recommended dish cooked with a mixed of chicken, prawns & lamb, fresh spinach, garlic, herbs, green chillies & spices garnished with fresh tomatoes a very dry consistency<br>
<br>
<strong>Slightly hot</strong>
10.95 £
Sobzi Paneer Korai
Mixed vegetables with spinach in a slightly hot garlic bhuna sauce, garnished with grilled cheese & fried potato sali topping<br>
<br>
<strong>Vegetarian</strong>
10.95 £
Jafran (Vegetarian (V))
Very mild dish using maximum quantity of almonds & cream with brandy<br>
<br>
<strong>Traces of nuts</strong>
9.95 £
Jafran (Chicken)
Very mild dish using maximum quantity of almonds & cream with brandy<br>
<br>
<strong>Traces of nuts</strong>
10.95 £
Jafran (King Prawns)
Very mild dish using maximum quantity of almonds & cream with brandy<br>
<br>
<strong>Traces of nuts</strong>
15.95 £
Jafran (Lamb)
Very mild dish using maximum quantity of almonds & cream with brandy<br>
<br>
<strong>Traces of nuts</strong>
10.95 £
Murghi Keema Chilli Aloo Mossala
Strips of tandoori chicken & fresh minced lamb mixed with onion, tomato, garlic butter & fresh green chillies cooked in a homemade mossala sauce
11.95 £
Award Winning Dishes
Classic Staff Curry (Chicken)
Fresh strips of tender chicken or lamb cooked in a spicy staff curry sauce using an array of ground spices, fresh cinnamon & bay leaf. A wonderful blend of spices which are distinctly notable on your taste buds
11.95 £
Classic Staff Curry (King Prawns)
Fresh strips of tender chicken or lamb cooked in a spicy staff curry sauce using an array of ground spices, fresh cinnamon & bay leaf. A wonderful blend of spices which are distinctly notable on your taste buds
15.95 £
Classic Staff Curry (Lamb)
Fresh strips of tender chicken or lamb cooked in a spicy staff curry sauce using an array of ground spices, fresh cinnamon & bay leaf. A wonderful blend of spices which are distinctly notable on your taste buds
11.95 £
Zeera Staff Curry (Chicken)
This dish distinctive taste is created using the spice jeera (cumin). Fusioned with cardamom, bay leaves & all fresh ground spices a dish with a strong yet subtle taste, wonderful for any palette
11.95 £
Zeera Staff Curry (King Prawns)
This dish distinctive taste is created using the spice jeera (cumin). Fusioned with cardamom, bay leaves & all fresh ground spices a dish with a strong yet subtle taste, wonderful for any palette
15.95 £
Zeera Staff Curry (Lamb)
This dish distinctive taste is created using the spice jeera (cumin). Fusioned with cardamom, bay leaves & all fresh ground spices a dish with a strong yet subtle taste, wonderful for any palette
11.95 £
Stuffed Murghi (Chicken) Curry
Whole breast of prime chicken fillet, stuffed with spicy vegetable mash, then grilled in the tandoori oven. Garnished with a spicy staff curry sauce, served with pan fried mushrooms
11.95 £
Shatkora Staff Curry (Vegetarian (V))
The shatkora is a truly individual dish created using the citrus fruit known as shatkora, which is a tangy, slightly bitter fruit from Bangladesh. When used in cooking it gives the dish a very unique taste which can only be described when tried. A home favourite among many Bangladeshis. Recommended with lamb
9.95 £
Shatkora Staff Curry (Chicken)
The shatkora is a truly individual dish created using the citrus fruit known as shatkora, which is a tangy, slightly bitter fruit from Bangladesh. When used in cooking it gives the dish a very unique taste which can only be described when tried. A home favourite among many Bangladeshis. Recommended with lamb
11.95 £
Shatkora Staff Curry (King Prawns)
The shatkora is a truly individual dish created using the citrus fruit known as shatkora, which is a tangy, slightly bitter fruit from Bangladesh. When used in cooking it gives the dish a very unique taste which can only be described when tried. A home favourite among many Bangladeshis. Recommended with lamb
15.95 £
Shatkora Staff Curry (Lamb)
The shatkora is a truly individual dish created using the citrus fruit known as shatkora, which is a tangy, slightly bitter fruit from Bangladesh. When used in cooking it gives the dish a very unique taste which can only be described when tried. A home favourite among many Bangladeshis. Recommended with lamb
11.95 £
Sea Bass Samba Biran
A whole fillet of sea bass is flavoured with ground spices then pan fried. A separate vegetable mixed samba is created to give this dish it’s base. Crispy fish & a moist vegetable base gives this dish it’s wonderful combination of flavours
12.95 £
Mango (Vegetarian (V))
In a mild creamy coconut sauce<br>
<br>
<strong>Traces of nuts</strong>
9.95 £
Mango (Chicken)
In a mild creamy coconut sauce<br>
<br>
<strong>Traces of nuts</strong>
10.95 £
Mango (King Prawns)
In a mild creamy coconut sauce<br>
<br>
<strong>Traces of nuts</strong>
15.95 £
Mango (Lamb)
In a mild creamy coconut sauce<br>
<br>
<strong>Traces of nuts</strong>
10.95 £
King Prawn Sag Salom
Using whole grilled king prawns in a homemade sauce, flavoured with ground spices, spinach & garlic. The combination of king prawns, spinach & the intense flavoured staff curry sauce gives the dish a wonderful unique taste
15.95 £
Bombay Khan Sali (Chicken)
Cooked with boiled egg & delicate spices. A very saucy dish topped with fried potatoes & crispy onions
11.5 £
Bombay Khan Sali (Lamb)
Cooked with boiled egg & delicate spices. A very saucy dish topped with fried potatoes & crispy onions
11.5 £
Mixed Vegetable Delight (Vegetarian (V))
A creamy mild dish cooked with Tia Maria & almonds in a rich thick sauce<br>
<br>
<strong>Traces of nuts</strong>
9.95 £
Mixed Vegetable Delight (Chicken)
A creamy mild dish cooked with Tia Maria & almonds in a rich thick sauce<br>
<br>
<strong>Traces of nuts</strong>
11.95 £
Mixed Vegetable Delight (King Prawns)
A creamy mild dish cooked with Tia Maria & almonds in a rich thick sauce<br>
<br>
<strong>Traces of nuts</strong>
15.95 £
Mixed Vegetable Delight (Lamb)
A creamy mild dish cooked with Tia Maria & almonds in a rich thick sauce<br>
<br>
<strong>Traces of nuts</strong>
11.95 £
Lahori (Chicken)
A fairly hot bhuna style dish cooked with chana dall, onions ginger & chef's special mix of spices<br>
<br>
<strong>Slightly hot</strong>
11.95 £
Lahori (Lamb)
A fairly hot bhuna style dish cooked with chana dall, onions ginger & chef's special mix of spices<br>
<br>
<strong>Slightly hot</strong>
11.95 £
Harry Mossala (Chicken)
This is curry made with a very smooth sauce from green pepper, spinach, coriander, ginger, garlic & a combination of chef's secret spices
11.95 £
Harry Mossala (Lamb)
This is curry made with a very smooth sauce from green pepper, spinach, coriander, ginger, garlic & a combination of chef's secret spices
11.95 £
Goan Red Curry (Chicken)
This dish is cooked with mustard seeds whole methi, coconut milk, whole dry Goan red chilli, tumeric & curry leaves
11.95 £
Goan Red Curry (Lamb)
This dish is cooked with mustard seeds whole methi, coconut milk, whole dry Goan red chilli, tumeric & curry leaves
11.95 £
Zhal Mirchi Madras (Chicken)
Very spicy hot dish cooked with three different types of Indian chillies, the following dish can be cooked with chicken, lamb or king prawns<br>
<br>
<strong>Madras hot</strong>
11.95 £
Zhal Mirchi Madras (Lamb)
Very spicy hot dish cooked with three different types of Indian chillies, the following dish can be cooked with chicken, lamb or king prawns<br>
<br>
<strong>Madras hot</strong><br>
<br>
11.95 £
Zhal Mirchi Madras (King Prawns)
Very spicy hot dish cooked with three different types of Indian chillies, the following dish can be cooked with chicken, lamb or king prawns<br>
<br>
<strong>Madras hot</strong>
14.95 £
Traditional Dishes
Korma (Chicken)
Mild coconut creamy sauce<br>
<br>
<strong>Traces of nuts</strong>
7.45 £
Korma (Chicken Tikka)
Mild coconut creamy sauce<br>
<br>
<strong>Traces of nuts</strong>
8.95 £
Korma (King Prawn)
Mild coconut creamy sauce<br>
<br>
<strong>Traces of nuts</strong>
14.95 £
Korma (Lamb)
Mild coconut creamy sauce<br>
<br>
<strong>Traces of nuts</strong>
8.5 £
Korma (Lamb Tikka)
Mild coconut creamy sauce<br>
<br>
<strong>Traces of nuts</strong>
8.95 £
Korma (Prawn)
Mild coconut creamy sauce<br>
<br>
<strong>Traces of nuts</strong>
8.95 £
Korma (Sobzi (Mixed Vegetable) (V))
Mild coconut creamy sauce<br>
<br>
<strong>Traces of nuts</strong>