Chicken leg and thigh marinated with Jamaican herbs and spices and cooked in the oven. Regular portion size is two or three pieces and a large portion size is three or four pieces, depending on the size of the chicken. Rice must be ordered separately.
7.5 £
Fried Chicken
Chicken leg and thigh seasoned with Jamaican herbs and spices, then dipped in seasoned flour and deep-fried. Regular portion size is two or three pieces and a large portion size is three or four pieces depending on the size of the chicken. Rice must be ordered separately.
7.5 £
Curried Goat
Goat meat seasoned with curry, Jamaican herbs, and spices and cooked slowly with carrot and potato until the meat is tender. Rice must be ordered separately.
11 £
Curry Mutton
Mutton meat seasoned with curry, Jamaican herbs, and spices and cooked slowly with carrot and potato until the meat is tender. Rice must be ordered separately.
11 £
Oxtail
Oxtail meat seasoned with Jamaican herbs and spices and cooked slowly with butter beans until the meat is tender. Rice must be ordered separately.
11 £
Vegetable Stew
Seasonal vegetables seasoned with Jamaican herbs and spices and cooked in coconut milk with red kidney beans.
6.5 £
Vegetable Curry
Seasonal vegetables seasoned with curry, Jamaican herbs, and spices and cooked with butter beans.
6.5 £
Side Orders
Festival (Each)
Slightly sweetened dough shaped and deep-fried.
1.5 £
Fried Dumpling (Each)
Dough shaped and deep-fried.
1.5 £
A Portion of Plantain
1.5 £
A Portion of Rice & Peas
Basmati rice cooked in coconut milk and red kidney beans, seasoned with Jamaican herbs and spices.
3 £
A Portion of Plain Rice
2.5 £
A Portion of Fries
2 £
Banana Cake (Each)
3 £
Jerk Sauce
1.5 £
Sweet Potato Fries
4 £
Coleslaw
80g portion. Shredded cabbage, carrot, sweetcorn, peppers and onion in our special dressing.