Bird In Hand menù, Woking

Bird In Hand Woking - Menu

Starters

Freshly made soup of the day

Local baked bread, salted creamed butter

5.25 £

Salt & pepper squid

Crispy rocket and aioli

6.5 £

Crispy fried seabram

Shaved pineapple, chilli caramel and & micro herbs

7.95 £

Lunch

Baked Portobello mushroom wellington (v)

stuffed with Mediterranean vegetables, feta & fresh basil, tomato coulis, wild rocket, shaved manchego, soft herb infused olive oil & salsa verde tossed Anya potatoes

14.5 £

28 day dry aged Dijon rubbed rump steak (gf)

spinach puree, rosemary salted hand cut chips, baked portabella mushroom, confit tomatoes & pink peppercorn sauce

19.95 £

Bird in Hand beef burger

brioche bun, cheddar & pancetta, BBQ sauce, pickles, slaw & rosemary salted hand cut chips

13.5 £

Mains

Graves cumberland sausage ring

Colcannon mash, tenderstem broccoli, sweet onion and game crisps

12.5 £

Pan friend calves liver

Smoked mash potato, curly kale, balsamic toasted pinenuts, crispy panchetta and shallots

15.95 £

8oz 28 day aged ribeye steak

Confit cherry tomatoes, spinach puree, hand cut chips and pink peppercorn sauce

19.95 £