Latino Ristorante Italiano menù, Woking
Latino Ristorante Italiano Woking - Menu
Forret
Antipasto Misto/to share
Selection of Parma Ham, mixed Italian salami, bufalo mozzarella, sundried tomato and rocket salad.
14.94 £
Fegatini di pollo ai funghi
Chicken Liver with mushrooms cooked in a marsala wine sauce served with crostini bread
6.94 £
Calamari fritti
Calamari with lemon and garlic mayonnaise
7.5 £
Zuppetta di Cozze
Mussels cooked in tomato white wine and chilli sauce served with crostini bread.
6.5 £
Hovedret
Rucola & Parmigiano
Wild rocket salad with parmesan shavings dressed with extra virgin olive oil and balsamic vinegar.
4.75 £
Chicken Caesar Salad
Char grilled Chicken, Cos Lettuce, Croutons and Parmesan dressing
11.94 £
Insalata Primavera
Mixed leaf salad with black olives, goat cheese, sundried tomatoes, parmesan shavings, grilled chicken and balsamic sauce.
11.94 £
Insalata Con Tonno
Cos lettuce,under oil Tuna,black olives,red onion,Sweet corn and lemon dressing.
11.94 £
Dessert
Margherita (V)
Tomato and mozzarella.
8.5 £
Prosciutto e Funghi
Tomato, mozzarella, ham and mushrooms.
9.5 £
Calzone Napoli
Folded pizza filled with mozzarella, tomato, ham, mushrooms and salami.
11.94 £
Pasta
Pennette all’arrabiata (V)
Penne pasta cooked in a fresh tomato and chilli sauce
8.5 £
Pennette alla’ cacciatora
Penne pasta cooked in a fresh tomato chicken and chilli sauce
10.94 £
Penne amatriciana
Penne pasta,with pancetta,red onion ,in a fresh tomato and chilli sauce.
9.94 £
Spaghetti Carbonara
Spaghetti with pancetta (bacon), egg and cream sauce
10.5 £
Risotto
Risotto Frutti di Mare
Seafood risotto.
15.5 £
Risotto Latino
Wild mushroom risotto with chicken parmesan and touch of cream.
12.94 £
Risotto Piselli e zafferano (V)
Risotto with green peas and saffron sauce,served with shaved parmesan.
11.94 £
Meat
Vitello al Marsala
Veal cooked in a rich Marsala wine and mushroom sauce served with saute potatoes.
16.5 £
Fegato alla veneziana
Calves Liver cooked in a red onion and red wine sauce,served with mashed potatoes and crispy bacon.
16.95 £
Chicken
Pollo ai Funghi
Chicken breast with a mixed mushroom and cream sauce served with sauté potatoes
12.94 £
Involtino di pollo
Chicken breast filled with spinach and fontina cheese wrapped in parma ham,served with creamy mushroom sauce and potatoes.
14.94 £
Fish
Spigola all’acqua pazza
Fillet of sea bass served with tking prawns, cooked in white wine and cherry tomatoes sauce, served with sauté’ potatoes.
16.95 £
Fritto misto di pesce
Fried calamari, king prawns and whitebait in breadcrumb served on a bed of mix salad
15.94 £
Caciucco di pesce
Traditional Italian fish dish: mussels, calamari, sword fish, king prawns, salmon, cooked in a cherry tomato, white wine, garlic and chilli sauce.
21.95 £