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Sluurpy > Restaurants in Witham > El Pulpo

El Pulpo - Witham - Photo album

We have just returned from a Saturday bottomless brunch. The food was fantastic and quickly brought up. The service was exceptional, our glasses were kept topped up, the staff were very attentive and made us feel very looked after. The ambience of the restaurant was brilliant, we can't wait to co
Fantastic restaurant with amazing food. A bit expensive but so worth it. Service was lovely and staff were incredibly friendly. Cocktails were strong, although a tad bit pricey but you really do get what you pay for. Will be coming back
Went here last night it was amazing 3 dishes each is more then enough. Bread and olives to start was nice. Never had ox cheek before but tried it it was amazing. Defo will be going back for paelle tuesday.
Wow. First time we've been here for many years. We were blown away by the food and the service. Just beautiful. My husband had the perfect birthday. We came for lunch and left on the last bus back to Maldon! Thank you so much. What a lovely couple you are and what fantastic chefs you have. We will
This is a great place to go with your spouse or friends. I live in London and I never experienced the quality of this tapas restaurant in the capital. Octopus is the must to try plate. Felicidades al pulpo y sus trabajadores. En especial al chef
absolutley amazing brunch with amazing service, beautiful family run resturant that serves exceptional food. Will definitely be back!!
Incredible! Me and my fiancé just recently moved to Witham and we love to find little gems to dine and enjoy a nice meal at and my goodness was El Pulpo one of the best night outs I've had in a long time. We started with a pleasant and warm welcome from the team and sat right near the entrance wher
Lovely atmosphere/decor and the staff were brilliant. Food was good. Rather expensive for the portion sizes. Service charge automatically added on top too.
Finally came for dinner after I had been meaning too for months! I’d like to say I’ll be returning soon, but maybe not in as much of a hurry as I’d thought. Atmosphere was nice in each room, staff were friendly, although (like everywhere at the moment) it seemed a little understaffed. Took around 20
Such a chilled atmosphere, felt very comfortable. Pork fillet was a delight, white Rioja went down very easy. Dave and Susan the perfect hosts, attentive without being intrusive. Thank you xx
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