Tender beef rib cooked on the bone served in a rich red wine & mushroom sauce topped with puff pastry
15 £
Pulled lamb shepherd’s pie
Slow-cooked pulled lamb in a rich red wine sauce topped with parsley mash
12.25 £
Steak & Nicholson’s pale ale pie
British beef slow-cooked in Nicholson’s pale ale, encased in shortcrust pastry. Awarded gold at the British pie awards
12 £
Hovedret
Smoked Scottish salmon
Served with sourdough bread and butter
6.5 £
Oak-smoked chicken liver pâté
Topped with thyme butter served with tomato & apple chutney and toasted ciabatta
5.75 £
Soup of the day
Served with sourdough bread and butter
4.75 £
Dessert
Nicholson’s cured meat & cheese platter
Yorkshire cured ham, coppa, pancetta and schiacciata salami. Served with cheddar cheese, golden beetroot piccalilli, marinated olives and sourdough bread
14 £
House-cooked nachos
Hand-cut tortillas, cheddar cheese and mustard sauce, guacamole, salsa, sour cream and jalapeños. Small
9.25 £
Fish platter
Lightly dusted squid, wholetail whitby scampi, haddock goujons and mini smoked haddock & kedgeree fishcakes served with tartare sauce and lemon aioli
13.5 £
Main dishes
Ocean fish & chips
A mix of hand-battered^ haddock fillets and breaded wholetail whitby scampi, served with chips, mushy peas and tartare sauce. 50p donation to the rnli per dish sold
14.5 £
Nicholson’s fish & chips
Fillet of haddock hand-battered in our Nicholson’s pale ale, served with chips, mushy peas and tartare sauce. Large
12 £
Smoked applewood macaroni cheese
Macaroni pasta in a rich smoked applewood cheese sauce and topped with mature cheddar. Served with garlic ciabatta bread
9.5 £
Seasonal favourites
Cauliflower couscous & kale salad
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds
8 £
Chicken, bacon & avocado salad
Chargrilled chicken breast, smoked back bacon and sliced avocado, served on a house salad topped with pumpkin seeds and sunflower seeds
11 £
Smoked haddock & kedgeree fishcakes^
Served with herb-glazed baby potatoes, house salad and lemon aioli
9.75 £
Burgers
Nicholson’s burger
Two chargrilled beef burgers or chicken breasts in a brioche bun, with bacon, monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with hand-battered^ onion rings, bbq salsa and skin-on fries
13.25 £
Classic chicken burger
Chargrilled chicken breast in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
10.5 £
Cauliflower, kale & smoked cheddar cheese burger
Served in a toasted brioche bun, with gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
10.5 £
Desserts
Trio of desserts
Belgian chocolate brownie, salted caramel profiteroles and lemon meringue, served with vanilla pod ice cream
8.75 £
Lemon meringue
Served with British blackcurrant curd and freshly whipped cream
5.25 £
Sticky toffee pudding
Served with a choice of vanilla pod ice cream or rich creamy custard