Pink grapefruits segments and baby gem lettuce tossed in lemongrass and palm sugar dressing
6 £
Chilli fried paneer
Stir fried marinated chunks of indian pressed cottage cheese with vegetables flavoured with green chilli, soya sauce,ginger and garlic
8 £
Ragda puri
Crispy puff shells with a spiced chick pea salad. ‘ragda’ (literally translated as ‘mash’), is a common preparation in mumbai where street food from all corners of india flourishes. Flavouring the coarsely mashed chickpeas with onions, tamarind and mint waters and chaat masala gives a unique umami flavour, which when eaten with crispy puris is a mouthwatering combination
8 £
Thai style octopus
Octopus with ginger and garlic, fresh chilli, white soy, tamarind,coriander and a saffron mayonnaise
15 £
Bay of bengal tiger prawns & mussels
Prawns and mussels stir fried over a high heat then finished in a thai style coconutty red curry sauce
9 £
Dessert
The famous ‘laksa'
A jumble of spices, roots and herbs typical of Thai or Malaysian cooking. Finished with noodles, boiled egg, toasted peanuts, bean sprouts. Or with your choice of
12 £
Chilli maple glazed barbury duck breast
16 £
Soya stir-fry bay of Bengal tiger prawns
17 £
13 spice mixed vegetable curry
Slow cooked mixed summer vegetables, lightly mashed and flavoured with a unique mixture of 13 spices
12 £
Marinated fish of the day
With a kaffir lime and lemongrass rub, finished on an iron skillet in a very hot wood-fired oven – perfect for flaking the meat off with chopsticks
17.5 £
Soups
Tomato che saar
Wood roast tomatoes tempered with cumin,and sour harmony then added with coconut milk for a smooth velvety texture, served with croutons,fried onions, coriander leaves
5 £
‘Tamanegi soupe’
The japanese excel in making nutritious clear soups which are full of flavour, soothing the body and setting the scene for the mains to come Onions are naturally sweeter, and mushrooms from the woods in cumbria are abundant at this time of the year
6 £
Chinese sweetcorn soup
Simple yet flavour full, and one of the healthiest and easiest soups to prepare – the trick is in the potent chicken and vegetable stock, which is full of aromatic goodness
6 £
Accompaniments
Gilpin spice slaw
With lemon and lime dressing
3 £
Seasonal vegetables
Seasonal vegetables stir fried with soya, ginger and sesame seeds
4 £
Rice
Cumin basmati rice
4 £
Noodles
Wok fried egg noodles in garlic oil
4 £
Sweet treats
Alphonso mango, cardamom kulfi
Our take on traditional indian style ice cream topped with candied nuts
7 £
Pineapple with chilli, tapioca pudding
Compressed sliced pineapple with red chilli, tapioca pudding,passion fruit syrup, puffed rice, coconut sorbet