Sesame prawn on toast, spare rib in fruity sauce, spring roll, crispy shredded beef in chilli, mango chicken, mix vegetable in garlic sauce, fried rice or fried noodle.
31.8 £
Set Meal B
Aromatic crispy duck, crispy shredded beef in chilli sauce, king prawn with green pepper & black bean sauce, chicken in satay sauce, stir fried Chinese mushroom with mixed vegetable, fried rice or fried noodles.
35.8 £
Seafood Meal
Seafood hors d'oeuvres, xo king prawn, fish with ginger & spring onion, scallops with broccoli, special fried rice or noodles.
47 £
Vegetable Meal for 2
Vegetarian crispy duck, braise Chinese mushroom with seasonal vegetable, braised tofu in brown sauce, fried rice or boiled rice.
Chicken satay skewers, ribs with fruity sauce, spring roll, prawn toast & seaweed. Recommended
9.8 £
Aromatic Crispy Duck 香酥鴨
Served with pancake, duck sauce, cucumber & spring onion.
9.8 £
Vegetarian Crispy Duck (V) 齋鴨
Served with pancake, duck sauce, cucumber & spring onion.
9.8 £
Chiu Yum Soft Shell Crab 椒鹽軟蟹
Gallic salt & pepper dressing.
6.9 £
Chiu Yum Squid (Hot) 椒鹽魷魚
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
6.9 £
Tempura King Prawn (7) 蝴蝶蝦
Served with sweet & chilli dip.
6.5 £
Chiu Yum Ribs (Hot) 椒鹽排骨
Garlic salt & pepper dressing. May contains bone, skin or fat.
6.5 £
BBQ Ribs BBQ排骨
May contains bone, skin or fat.
6.5 £
Sesame Prawns on Toast (6) 蝦多士
5.9 £
Satay Chicken on Skewers (4) (P) 沙爹雞串
5.6 £
Pan Fried Pork Dumpling (5) 鍋貼
Served with a vinegar dip.
4.8 £
Spring Rolls (V) (10) 春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
3.8 £
Curry Samosa (V) (8) 咖喱餃
3.8 £
Crispy Seaweed 海草
With dried fish floss.
3.8 £
Prawn Cracker 蝦片
2.2 £
Soup
Seafood & Bean Curd Broth 豆腐海鮮羹
4.8 £
Wonton Soup 雲吞湯
Boiled dumplings in a savoury broth
4.5 £
Don Yum Gong 泰式東阴功
3.9 £
Chicken & Sweetcorn Soup 栗米雞湯
Silky and creamy sweetcorn soup with chicken strips
3.8 £
Hot & Sour Soup (Very Hot) 酸辣湯
Hearty, spicy and tangy soup jam-packed with flavour
3.8 £
Bean Curd & Chinese Mushroom Soup (V) 豆腐冬菇湯
3.8 £
Main Course Seafood
XO Seafood (Hot) (P) XO海鮮
Scallop & king prawn with a speciality seafood chilli sauce. Recommended.
10.1 £
Quick Fried Scallops with Broccoli 帶子西蘭花
11.3 £
Wasabi King Prawn (Hot) 芥末大蝦
With a wasabi mayonnaise sauce. Recommended.
8.8 £
XO King Prawn (Hot) XO大蝦
With a speciality seafood chilli sauce.
8.8 £
Jiang Bao King Prawn 醬爆大蝦
7.8 £
King Prawn with Asparagus 露筍大蝦
7.8 £
Kong Po King Prawn 宮保大蝦
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
7.8 £
King Prawn with Ginger & Spring Onion 薑蔥大蝦
7.8 £
Sweet & Sour King Prawn 古老大蝦
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables
7.8 £
Hot & Spicy Fish (Hot) 麻辣魚
With a mustard flavour crispy coat.
7.8 £
Chiu Yum King Prawn 椒鹽大蝦
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
7.8 £
Fish with Green Pepper in Black Bean Sauce 豉椒魚
7.8 £
Fish with Ginger & Spring Onion 薑蔥魚
7.8 £
Duck
Roast Duck with Brown Sauce 燒鴨
Cantonese style. May contains bone, skin or fat. Limited promotion every day.
8.5 £
Duck with Bamboo Shoot & Chinese Mushroom 雙冬鴨
7.8 £
Duck in Plum Sauce 梅子鴨
7.8 £
Duck with Green Pepper & Black Bean Sauce 豉椒鴨
7.8 £
Chicken
Smoke Shredded Chicken 煙燻雞絲
6.5 £
Shaoxing Wine Chicken 英式紹興雞
In a rich sauce with Chinese shaoxing wine.
6.5 £
Mango Chicken 芒果雞
Cooked with fresh mango slices.
6.5 £
Chicken in Satay Sauce (P) 沙爹雞
Tender chicken pieces served in a rich peanut dipping sauce
6.5 £
Hot & Spicy Chicken (Hot) 特色麻辣雞
With a mustard flavour crispy coat. Recommended.
6.5 £
Chicken with Cashew Nuts (P) 腰果雞
Tender chicken wok-tossed with cashew nuts in a savoury sauce
6.5 £
Sweet & Sour Chicken 古老雞
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
6.5 £
Sweet & Sour Chicken Ball 古老雞球
A classic favourite. Crispy battered chicken balls served with a tangy, fruity sauce
6.5 £
Lemon Chicken 檸檬雞
Lightly battered chicken pan-fried in a tangy lemon sauce
6.5 £
Chicken with Cashew Nuts in Yellow Bean Sauce (P) 醬爆腰果雞
6.5 £
Chicken with Green Pepper in Black Bean Sauce 豉椒雞
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
6.5 £
Kong Po Chicken (Hot) 宮保雞
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
6.5 £
Beef
Fillet Beef in Black Pepper Sauce 黑椒牛柳
Recommended.
11.3 £
Fillet Beef in Cantonese Style 中式牛柳
11.3 £
Crispy Shredded Beef in Chilli 幹牛絲
Crispy and aromatic strips of beef
6.5 £
Beef with Green Pepper in Black Bean Sauce 豉椒牛
Tender beef wok-tossed with green peppers in a savoury black bean sauce
6.5 £
Beef with Oyster Sauce 蠔油牛
6.5 £
Beef with Mushroom 蘑菇牛
6.5 £
Pork & Lamb
Mongolian Style Crispy Lamb 炸羊
Served with pancake. Recommended.
9.6 £
Crispy Lamb in Plum Sauce 梅子羊
8.3 £
Lamb with Ginger & Spring Onion 薑蔥羊
7.5 £
Salted Pork Loin with Garlic & Spice 椒鹽排條
7.9 £
Ma Po Tofu (Very Hot) 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
8.8 £
Sweet & Sour Pork 古老肉
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
6.5 £
Roast Pork 燒肉
Cantonese style. Limited promotion every day.
8.5 £
Shanghai Papa Curry Dishes
Special Curry 招牌咖喱
7.3 £
King Prawn Curry 大蝦咖喱
7.3 £
Chicken Curry 雞咖喱
6.5 £
Beef Curry 牛咖喱
6.5 £
Thai Dishes
Mix Jungle Curry (Extra Hot) jungle咖喱
King prawn, chicken, beef & mix vegetable. Recommended.
Wok-fried noodles with soy sauce and mixed veggies
5.8 £
Plain Chow Mein (V) 芽菜炒麵
Wok-fried noodles with soy sauce, spring onions and beansprouts
4.9 £
Sauces & Others
Sweet & Sour Sauce 古老汁
2.5 £
Curry Sauce 咖喱汁
2.5 £
Sweet Chilli Sauce 甜辣汁
2.5 £
Black Bean Sauce 豆豉汁
2.5 £
Satay Sauce (P) 沙爹汁
2.9 £
BBQ Sauce bbq汁
2.5 £
Chips 薯條
2.9 £
Chop Stick 筷子
0.6 £
Special Dishes Menu Appetisers
Mouth Watering Chicken (P) (Extra Hot) 口水雞
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
8.8 £
Tossed Cucumber in Sauce (V) (Very Hot) 涼拌黃瓜
4.9 £
New Recommend Dishes
Hot Spicy Crayfish (On Shell) (Extra Hot) 麻辣小龍蝦
Limited promotion every day. Recommended.
19.1 £
Pig Tripe with Chilli Sauce (Extra Hot) 麻辣豬肚
Recommended.
9.3 £
Hot Spicy Pig Trotters (Extra Hot) 香辣豬手
May contains bone, skin or fat. Recommended.
9.3 £
Braised Pig Trotters 紅燒豬手
May contains bone, skin or fat. Recommended.
9.3 £
Mao's Style Braised Pork Belly 毛氏紅燒肉
Recommended.
9.3 £
Pork Dumpling in Chilli Sauce (Extra Hot) 紅油抄手
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
6.5 £
Main Dishes
Szechuan Poached Sliced Fish in Hot Chilli Oil (Extra Hot) 水煮魚
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
13.8 £
Boiled Fish with Pickled Cabbage & Chilli (Hot) 酸菜魚
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
Szechuan Poached Sliced Beef in Hot Chilli Oil (Extra Hot) 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
12.8 £
Hot Spice King Prawn (Extra Hot) 香辣蝦
11.1 £
Fried King Prawn with Crumb Dressy 避風塘炒蝦
Recommended.
11.1 £
Griddle Pork Intestines (Very Hot) 乾鍋肥腸
Recommended.
10.3 £
Hot Spice Pork Intestines (Extra Hot) 香辣肥腸
10.3 £
Lamb Slice with Cumin Spice (Hot) 孜然羊肉
Recommended.
9.5 £
Beef Slice with Cumin Spice (Hot) 孜然牛肉
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
9.5 £
Hot & Spicy Pork Slices with Green Pepper (Very Hot) 回鍋肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
9.8 £
Diced Chicken Sauteed with Green Pepper (Very Hot) 辣子雞丁
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
9.3 £
Braised Tenderloin with Chinese Cabbage 牛腩燉白菜
Recommended.
9.3 £
Salt & Pepper Spare Ribs 椒鹽排骨
May contains bone, skin or fat. Recommended.
9.3 £
Dry-Fried French Beans (Hot) 乾扁四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
9.3 £
Szechuan Fragrant Chicken in Dried Chillies 重慶辣子雞
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
9.8 £
Sea Spicy Shredded Pork (Hot) 魚香肉絲
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
8.8 £
Sea Spicy Aubergine (Hot) 魚香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
8.8 £
Ma-Po Tofu (Extra Hot) 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
8.8 £
Tofu in Brown Sauce (V) 紅燒豆腐
8.8 £
Braised Aubergine (V) 紅燒茄子
8.8 £
Season Green in Oyster Sauce (V) 蠔油小白菜
8.8 £
Hot & Sour Cabbage (V) (Very Hot) 醋溜大白菜
8.8 £
Chinese Cabbage with Lunch Pork in Soup Stock 上湯白菜
Braised baby cabbage in superior broth. Delicious and healthy.
8.8 £
Stir-Fried Seasonal Vegetable (V) 時令蔬菜
9.1 £
Fried Potato, Green Pepper & Aubergine 地三鮮
(V)A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
8.1 £
Hot & Sour Shredded Potato (V) (Extra Hot) 酸辣土豆絲
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
7.8 £
Rice Topped Dishes
Roast Duck with Boiled Rice 燒鴨飯
May contains bone, skin or fat. Limited promotion every day. Recommended
9.9 £
Roast Duck & Roast Pork with Boiled Rice 燒鴨燒肉飯
May contains bone, skin or fat. Limited promotion every day. Recommended.
9.9 £
Braised Tenderloin with Boiled Rice 牛腩飯
Recommended.
9.8 £
Hot & Spicy Pork Slices with Green Pepper with Boiled Rice (Hot) 回鍋肉飯
Recommended.
9.8 £
Ma-Po Bean Curd with Boiled Rice (Hot) 麻婆豆腐飯
9.5 £
Fu Jian Boiled Rice 福建飯
Cooked in minced prawn, squid & roast duck with a sauce.
9.8 £
Fu Jian Fried Rice 福建炒飯
Cooked in minced prawn, squid & roast duck with a sauce.
10.3 £
Sea Spicy Shredded Pork with Boiled Rice (Hot) 魚香肉絲飯
9.3 £
Chicken Curry with Boiled Rice 咖喱雞飯
9.3 £
Sea Spicy Aubergine with Boiled Rice (Hot) 魚香茄子飯
9.5 £
Chilli Fried Rice (Very Hot) 辣椒炒飯
Cooked with chilli oil. May contain peanuts.
6.5 £
Preserved Sour Vegetable Fried Rice (V) 酸菜炒飯
6.5 £
Noodle with Soup
Roast Duck Noodle with Soup 燒鴨湯麵
May contains bone, skin or fat. Limited promotion every day. Recommended.
9.9 £
Braised Tenderloin Soup 牛腩湯
May contains bone, skin or fat. Recommended.
9.8 £
Vegetable with Shredded Pork with Soup 雪菜肉絲湯
9.8 £
Stewed Mixed Vegetable Noodle with Soup 羅漢齋湯麵
8.5 £
Wonton Noodle with Soup 雲吞湯麵
8.8 £
Dim Sum
Steamed Prawn Dumplings (4) 特別蝦餃
The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed
4.5 £
Prawn & Chive Dumplings (4) 鮮蝦韮菜餃
4.5 £
Pork Dumplings in Cantonese Style (4) 港式燒賣
Open-faced dumplings with a juicy and flavourful pork and prawn filling