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Best Sea Bass in Wigton

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Ye Olde Greyhound Inn
99/100 (418 ratings)
Restaurants
Gluten Free Options
British
Pub
British
Bar
Pub
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Dinner
Surf and Turf
3 Desserts
Fish
Mixed grill
Steak pie
Gammon
Sea Bass
Slow Roasted Duck
Fillet steak
Homemade Chips
Vegetable Accompaniment
pavlova
Vegetable Lasagne
Duo of Cheese Starter
Lamb Shank
Creamy Garlic Mushrooms
Hot Chocolate Fudge Cake
Smoked Duck Starter
Sirloin Steak with Stilton Sauce
Crème Brûlée
Sit down
Pub
British
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Television
Reservations
Dinner
Mid-range
"Absolutely gorgeous food. One of the best meals that we have had in a long time. Butcher owned and all cooked by his wife. This place is a gem and..."
Kelly Ambler
"This place is a gem and you wouldn’t know about it unless someone tells you. Butcher owned and meals cooked by his wife, the food is some of the..."
Dani Hope
"Absolutely fabulous. Exquisite food. Great atmosphere and surroundings. Will definitely be back. Liz is an excellent chef and Tony the perfect host...."
diane woodcock
"What a gem!!! Tucked away in the corner, in the middle of nowhere, but possibly the best food weve eaten in the Lakes (or anywhere else in the UK for..."
Jenni-Emily
"Fabulous food. Excellent staff. Really lovely..."
Jenny Heenan
"A busy restaurant, but still the owner, Tony,  found the time to offer a personal touch.  The  food was delightful, the service perfect and the..."
D Carty
"My husband and I have just had a lovely meal here. We both had steak, wich was cooked to perfection. Very filling and very..."
linda baker
"Ye Olde Greyhound Inn was a lovely meal, the medium rare sirloin steak was cooked perfectly as well as the special sea bass and vegetable lasagne...."
Tomos
"Absolutely fantastic !!! The food was outstanding and the service was brilliant. Lovely meal as a family occasion and couldn't fault it . Best by far..."
Hil Harrison
"Loved this place the food was amazing and would highly recommend and portion sizes..."
James BARRETT
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