Crispy Boneless Sea Bass with Mango Salad Pla Tod Yam MA Muang
Mixed Starter
Pink Gins
Spring Rolls
Duck Spring Rolls Poh Pia Pedd
Satay
Khao Soi Ghai
Massaman Curry
Green Curry
Penang Crispy Duck
Red Curry
Spicy Mango Sea Bass
Noodle
Fried Green Tomatoes
Sit down
Asian
Thai
Digital Payments
Accepts Credit Cards
American Express
Mastercard
Delivery
Visa
Takeout
Reservations
Discover
Accepts Mastercard
Accepts Visa
Seating
Accepts American Express
Table Service
Wheelchair Accessible
Street Parking
Cash Only
Serves Alcohol
Accepts Discover
Wine and Beer
Highchairs Available
Full Bar
Dinner
Mid-range
"Absolutely gorgeous meal tonight at Arroy.
Can't understand why the restaurant was so quiet.
Everything we ate was really good. Especially the duck..."
Michelle Rowley
"All meals were very tasty, immaculately presented with good service and a smile.
All eight of us enjoyed the evening with no complaints from..."
Vinny Mason
"The food is amazing and really reasonably priced. Staff always pleasant and..."
Rebecca Ryan
"Enjoyed the whole experience. The staff was very nice and fun. The foot was tasty. Highly..."
Emile Crouzen
"Absolutely excellent place, food is unbelievable, best to phone up and book a..."
G K
"Delicious food and great service. Staff are always friendly and very accommodating. Food is super tasty and very authentic. I'd recommend to visit..."
Chris O
"Food was really nice, portions were really good and staff were friendly and chatty, couldn't have asked for much more from our visit and would come..."
Danny
"Come here often when my Thai partner is over from Thailand, food is authentic and excellent quality, highly..."
Jonathan Kay
"Great food, really nice staff too, chatted to us in a good..."
Jason Smith
"4th Time here and not been disappointed. Food lovely and tasty as..."
Lynn Carter
"Surprisingly good! Extensive menu, authentic recipes, good quality meat in every dish. Would highly..."
PrimaLash Lashes
"Excellent service and food, I had one of the speciality meals which was crispy sea bass topped with King prawns in red curry, very nice.
Thankyou to..."
Darran O'Neill
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