with marinated olives, toasted pine nuts and grilled flatbread
Sharers
Hummus, Buffalomi and roast pepper dip for 2
with tzatziki, marinated olives and grilled pitta breads
1kg buffalo chicken wings for 2
with blue cheese dip
Mains
Rosemary-rolled lamb breast
served with broad beans, pomegranate, pearl barley, fresh herbs, pecorino and salsa verde
Owton's dry-aged 8oz Sirloin steak
with triple-cooked chips, grilled tomato, baked field mushroom and peppercorn sauce
Made in Hackney plant-based burger;
a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil
Fish pie
with spring greens
Open ravioli of sweet potato, spinach, white wine cream sauce, toasted pine nuts, sage oil (v)
Norfolk chicken breast wrapped in Parma ham
served with dauphinoise potatoes, savoy cabbage & Stilton white wine cream sauce
Spiced green lentil, cauliflower & spinach curry
wild rice
Pie of the Day - please ask your server for today's choice,