Best Mussels and Oysters in Whitstable

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Birdies
Birdies
81/100 (2720 ratings)
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Dieppe-Style Fish Stew
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Petes N Y Cheese Cake
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King Prawns Tgail
Chili
Scallops in Bacon
Mussels and Oysters
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Oysters Rockefeller
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Fried Goats Cheese
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Tia Maria Coffee
Bouillabaisse
Sea Bass
Mussels
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Seafood Pie
Lemon tart
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Salmon
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Lobster Bisque
Seafood Platters
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Irish Stew
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European
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Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
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Mid-range
"What a lovely place , we were offered the seating outside , friendly and helpful staff saw we had our son sleeping in his stroller so offered us both..."
Sally Wong
"We went for lunch at Birdies with four friends. The menu was very varied and all the food was tasty and well prepared, The photos show the Bacon,..."
Paul Strange
"Just fantastic… a last minute decision to eat out took us to Birdies and we were not disappointed! In fact, far from it… a short notice request..."
John McLean
"Dogs are allowed as long as well-behaved. It was good because the floor was clean so I wasn't worried about her finding somehing to eat that would be..."
Rosalind Alexander
"Celebrated my partner’s birthday in Birdies last Sunday. The food was lovely, both the beef Wellington and fish stew was amazing. Felt like having..."
Wesley Esther
"Arrived quite early 12.30 on a Thursday afternoon the place was empty not aways a good sign, but while we sat their eating fresh bread and olive's..."
Alan Flowerday
"Excellent seafood haunt with French influence. The mussels were juicy and the white wine cream sauce rich. Good selection on the menu and prices for..."
K L
"Lovely restaurant. Gets very busy. The fish dishes are exceptional. Just wished the portions, but I can understand why because of the energy..."
Shark
"After a disappointing night out at the Seafood Shack we booked two dinners here during our stay in Whitstable. It's a smaller place, so better book..."
Alex Haas
"Fantastic seafood stew from an uncluttered seasonal menu. Attentive and friendly waiting staff and nice décor and atmosphere. On the the pricier..."
M Burns