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Best Steak Tartare in Whitley Bay

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The Roxburgh
96/100 (894 ratings)
Restaurants
British
Contemporary
British
Vegetarian Friendly
Contemporary
Gluten Free Options
Vegetarian Friendly
Gluten Free Options
Dinner
Breakfast
Crab Legs
Three Cheese Toastie
Toasts
The Roxburger
Kabobs
Crab Dish
Bacon Sandwich
Pork Belly & Pigs Head
Cakes
Lamb
Fish
Pork
Parfait
Green Tea Ice Cream
Beef
Venison
Lemon Sorbet
Roast Chicken
Panna Cotta
Steak Tartare
english breakfast
Risotto
Risotto
Beef fillet
Scallops
Fish & chips
Duck breast
Sausage roll
Lobster
banoffee pie
Bacon Sandwich
Sit down
British
Contemporary
BYOB
Reservations
Seating
Table Service
Wheelchair Accessible
Highchairs Available
Full Bar
Breakfast
Dinner
Mid-range
"Absolutely outstanding as always - the tasting menu was incredible, and great value. I had a pescatarian version and my partner had the standard one..."
Katherine Tanney
"The food here is excellent. Really good 5 course tasting menu, a wine pairing option or lovely drinks choices. The setting is a small, bistro style,..."
Chris Killen
"An enjoyable first visit to Berwick Upon Tweed and relaxing stay at The Roxburgh. The room was very spacious with an enviable view of the sea as an..."
Anthony Smith
"Wow, what a find..came across this lovely restaurant on a visit to Whitley Bay..the restaurant itself has a lovely ambience, intimate but not..."
Gill Crook
"Stunningly delicious! Have heard amazing things about The Roxburgh and am somewhat embarrassed to say that it's taken this long to get in and try it...."
James Lane
"Absolutely excellent food and Atmosphere, the staff were polite, attentive and knowledgeable. I would definitely..."
Sam
"Fantastic food. Top quality presentation and taste. This place should be regarded as one of the best in the greater Newcastle region. Cosy little..."
Alan Godfrey
"A hidden gem, doesnā€™t look like much from the outside, but the food is outstanding! Good service and atmosphere too. Highly..."
Simeon Ripley
"Unbelievably great food, an undiscovered gem, and the North East's best kept..."
Andrew Hutchinson
"Amazing food. Best in the area by..."
Gary Mattinson