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Best Gammon in Whitland

There is only one restaurant
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Roadhouse
82/100 (1581 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
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British
Welsh
British
Welsh
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
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Breakfast
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Lunch
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Sweet Potato
Fish
Beef
Sticky Toffee Pudding
Mixed grill
Traditional Fish & Chips
Gammon
Biscoff Cheesecake
Sunday roast
Toasted Teacake with Butter
Full english breakfast
Toffee Waffle
Apple Crumble
Chili
Lasagne
Latte
Curry
Garlic bread
Cheesecake
Surf and Turf
Beef burger
Fish & Chips
Pork Sausages and Mash
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Chocolate Brownie
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Fish & chips
Sit down
Welsh
British
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Parking Available
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Mid-range
"Fab place! Love the decor. Lots to choose from on their menu. The staff were lovely. I travel to Ireland a lot via Fishguard, so I'll definitely be..."
Maria Nessmann
"Plenty of parking available. Disability adapted to the entrance. Did go for Breakfast so was quite. Very friendly service. Table service also...."
Dina
"Great eatery 45 minutes from Fishguard port. We had breakfast which was superb. Little bit on the pricey side as your Tea and Coffee are on top of..."
Warren Delaforce
"They say the best food you find is often when you stop spontaneously, the Roadhouse is one of these places! The food, service and restaurant were..."
Tony Taylor
"Amazing food and friendly staff, also lovely..."
Christine fawcett
"Surprise stop off that turned out to be a winner. Great breakfast and coffee. The staff were super friendly and helpful and the atmosphere was great...."
Rick B
"A tasty breakfast served in good time. A small breakfast is filling and extras can be added such as black pudding or mushrooms. Americano coffee..."
Adele Thain
"Food was good a little disappointed with the size on the fish and chips , it represented the least value for money. The place was nice we had just..."
Neal Elstone
"Very nice food! 2 days running. Basic Meals around £13 to to £20 odd for steaks. Well worth it as the portions are... Big. Service was faultless..."
Richie Fagan
"Lovely looking place, friendly staff and with your standard pub grub food on the..."
Nick Kirkham
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