Sindhoor South Indian Restaurant Whitefield - Menu
Drinks
Coca-Cola (0.33L)
0.8 £
Coca-Cola light (0.33L)
0.8 £
7 Up (0.33L)
0.8 £
Starters
Achari Chicken Tikka (Spicy)
Chicken pieces marinated with curd and pickling spices<br>
Cooked in a clay oven
4.95 £
Methi Malai Chicken Tikka (Mild)
Chicken marinated with Indian spiced cream and fenugreek, cooked in a clay oven
4.95 £
Chilli Chicken (Dry)
Indio-Chinese fusion cuisine with batter-fried chicken tossed in a fusion sauce with cubes of capsicum and onion
5 £
Sesame Chicken Momo
Fried chicken momos saute with spices, herbs and roasted sesame
5 £
Lamb Seekh Kebab
Minced lamb mixed with a blend of Indian spices and chopped herbs, cooked in the clay oven, served with and mint chutney
5.5 £
Hariyali Lamb Chops
Lamb chops marinated with curd, mint, coriander, spinach and Indian spices, cooked in the clay oven
5.5 £
Beef Coconut Fry
Beef cooked with coconut flakes and Indian spices a dry preparation
5.5 £
Masala Fried Tilapia
Marinated steak of fish shallow fried and served with salad
6.95 £
Masala Fried Prawns
Marinated spicy king prawns on a skillet with mustard seeds and curry leaves
7.95 £
Tandoori Prawns
King prawns marinated and cooked in a charcoal tandoori oven
7.95 £
Vegetarian Starters
Myrose Bonda
Ball shaped mashed and seasoned potatoes deep fried in a light gram flour batter<br>
Served with coconut Chutney
3.75 £
Chilli Paneer
Cubes of homemade cottage cheese, batter fried and tossed in Indio-Chinese fusion sauce with cubes of capsicum and onion
4.5 £
Onion Bhaji
Sliced batter fried onions<br>
Served with red onions sauce and mint yoghurt
3.5 £
Panner Pakoda
Cubes of homemade cottage cheese, batter fried with ajwain & spices<br>
Seved with mint yoghurt sauce
4.5 £
Panner Tikka
Cubes of homemade cottage cheese, marinated with Indian spices cooked in the clay oven
4.5 £
Gobi Pepper Manchurian (Dry)
Batter fried cauliflower florets, sautee with onionm capsicum, garlic, giner and a special fusion sauce
4.25 £
Mushroom Pakoda
Fresh mushrooms batter fried with ajwain, cumin and spices<br>
Served with mint yoghurt sauce
4.25 £
Punjabi Samosa
Pyramid shaped short crust pastries filled with a delicius and authentic blend of spicy potatoes and peas<br>
Served with tamarind chutney
3.5 £
South Indian Dishes
Plain Dosa
A crepe - thin pancake made from the batter of rice and lentils, served with coconut chutney, red onion chutney and sambar
4.95 £
Thattu Dosa (3)
Popular country side think pancakes made from the batter of rice and lentils, served with coconut chutney, red onion chutney and sambar
5.25 £
Ghee Roast
Thin plain and crispy rice and lentil pancake smeared with clarified butter
5.95 £
Masala Dosa
The famous thin rice and lentil pancake of south India, stuffed with potato masala filling
6 £
Sindhoor Special Dosa
House special dosa enhances your taste buds with aromatic chutney flavour and masala filling topped with onion, tomato & coriander
7.5 £
Egg Dosa
A crepe - thin pancake cooked with a spread of beaten egg
5.5 £
Egg Onion Tomato Dosa
Thin pancake with a filling of egg, chopped onion and tomatoes
6 £
Cheese Dosa
Pancake with a delicate filling of cheese
6.5 £
Cheese Onion Dosa
Pancake stuffed with cheese and chopped onion
6.5 £
Chicken Dosa
Pancake stuffed with freshly made chicken masala with potatoes, onion and vegetables
7.5 £
Prawn Dosa
Pancake stuffed with masala flavoured prawns
7.5 £
Vada
Doughnut shaped crunchy South Indian snack made from deep fried batter of dal, lentil and gram flour<br>
Served with sambar and coconut chutney
3.25 £
Idly
A soft and spongy popiular South Indian savoury dish made from steamed batter of rice and lentils<br>
Served with sambar and coconut chutney
4.95 £
Sambar Idly
Two pieces of idly soaked in sambar
4.95 £
Sambas Vada
Two pieces of vada dipped in a sambar
4.95 £
Dahi Vada
An Indian chaat prepared by soaked vada in flavoured yoghurt
4 £
Main Course
Butter Chicken Masala
Chicken tikka pieces cooked in rich tomato gravy called makhani gravy ( consisting of cashew paste, garam masala and dry fenugreek leaves) finished with a splash of fresh cream
8.25 £
Chicken Chettinadu
Treat of chicken, prepared in a traditional chettinad style - famous cuisine of Tamil Nadu
8.25 £
Chicken Korma
Succulent cubes of chicken aromatically cooked with creamy coconut and cashew
8.25 £
Chilly Chicken (Saucy)
Batter fried chicken and tossed in Indio-Chinese fusion sauce with cubes of capsicum and onion
8.25 £
Lamb Nilgiri Korma
Tender lamb pieces cooked in coriander, coconut, green chilly paste
8.95 £
Malabar Lamb Curry
Lamb flavoured with fennel and cooked with ground coconut and Indian spices
8.95 £
Rajasthani Laal Maas
A spicy lamb curry from the state of Rajasthan in India<br>
Made with hot spices and curd
8.95 £
Beef Mappas
A medium spiced beef preparation with creamy coconut gravy
8.45 £
Beef Vindaloo
A rich and spicy goan dish with a twist of Portuguese fusion, more than just heat
8.45 £
Chilly Beef (Saucy)
Sliced beef sautee with cubes of onion, capsicum and herbs finished with medium spicy tomato and soya sauce
8.45 £
Nibbles
Poppadom (2)
Served with mint yoghurt sauce, mango chutney and chopped onion masala
1.8 £
Green Salad
Combination of lettuce, sliced onion, cucumber, tomato, carrot, green chilli and lime wedge
3 £
House Special
Pomfret Pollichathu
Whole fish with bone. Whole pomfret fish wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric<br>
Served with plain rice and sauce
12.95 £
Pomfret Masala
Please allow minumum of 25 minutes<br>
Whole fish with bone<br>
Shallow fried pomfret in a thick onion tomato masala<br>
Served with plain rice and sauce
12.95 £
Tilapia Pollichatu
Fish fillet wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric<br>
Served with plain rice and sauce
9.95 £
Tandoori Chicken (Full)
Chicken on the bone<br>
Served with naan / roti & sauce
13.95 £
Tandoori Chicken (Half)
Chicken on the bone<br>
Served with naan / roti & sauce
8.95 £
Seafood
Kumarakom Fish Curry
Fish cooked with cocum, spicy masala and finished with coconut milk
8.5 £
Prawn Korma
A traditional mild prawn preparation aromatically cooked with creamy coconut and cashew
9.25 £
Kumarakom Prawn Curry
King prawns cooked wit cocum, spicy Indian masala and finished with coconut milk
9.25 £
Ka Saalan (Prawn)
Saalan is a specialty form Hydrabad<br>
Fish cooked in a very rich and spicy greavy made with sesame seeds, peaunuts and dry coconut paste
9.25 £
Ka Saalan (Fish)
Saalan is a specialty form Hydrabad<br>
Fish cooked in a very rich and spicy greavy made with sesame seeds, peaunuts and dry coconut paste
8.7 £
Vegetarian Mains
Dal Makhani
A very popular dish, originated from the Indian state of Panjab, made with black lentil, red kidney beans cooked overnight finished with cream and butter
7.25 £
Dal Tadka
A mixture of masoor dal and moong dal cooked and tempred with golden fried garlic and cumin with fresh chopped coriander leaves and tomatoes
6.95 £
Mixed Vegetable Korma
A mild creamy preparation of vegetables cooked in cashew paste and coconut milk and finished with spices and herbs
7.25 £
Paneer Mutter
Paneer cooked in rich and creamy tomato gravy flavoured with Indian spices and dry fenugreek leaves finished with fresh cream and fresh chopped coriander leaves
7.5 £
Baingan Ka Salan
Baingan = eggplant<br>
Salan is a specialty from Hydrabad <br>
A very rich and spicy greavy made with sesame seeds, peanuts and dry coconut paste
7.5 £
Channa Masala
Chickpeas cooked in onion and tomato greavy, flavoured with Indian spices and finished with fresh cream and chopped coriander
6.95 £
Gobi Manchurian (Saucy)
Indio - Chinese fusion dish, very popular in South India, fried cauliflower florets with Indian spices and sindhoor special. Indio - Chinese fusion sauce. This popular street fare<br>
6.95 £
Aloo Palak
Cubes of boiled potatoes tempered chopped spinach flavoured with ginger, garlic and cumin finished with a splash of fresh cream
6.95 £
Sambar
Lentil and vegetable cooked together and tempered with spices and musted seeds
6 £
Biryani
Chicken Biryani
Aromatic Indian basmati rice cooked with chicken and fresh spices
8.95 £
Lamb Biryani
Aromatic Indian basmati rice cooked with lamb and fresh spices
9.95 £
Vegetable Biryani
Aromatic Indian basmati rice cooked with vegetables and fresh spices
8 £
Prawn Biryani
Aromatic Indian basmati rice cooked with prawn and fresh spices
10.5 £
Bread
Naan
1.85 £
Butter Naan
1.85 £
Garlic Naan
2.1 £
Peshwari Naan
2.6 £
Lacha Paratha
1.75 £
Tandoori Roti
1.6 £
Kerala Parotta
South Indian layered flat bread cooked on a griddle
2.1 £
Garlic Parotta
Parotta stuffed with chopped garlic and cooked on a griddle
2.1 £
Chapati (2)
Round flat wholemeal bread cooked on a griddle
3 £
Rice
Plain Rice
Steamed bastami rice
2.25 £
Pilau Rice
Aromatic basmati roce cooked with whole spices, ghee and yoghurt
3 £
Lemon Rice
Zesty rice tossed with lemon juice, curry leaves, red chilli and mustard seeds
3.5 £
Mushroom Rice
Basmati rice cooked with whole spices and tossed with slied mushroom
3.5 £
Egg Fried Rice
Aromatic basmati rice tossed with egg, white pepper, soya sauce and chopped crunchy vegetables