Best Fermented Swede with Ewe's Milk Cheese in Whitebrook

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The Whitebrook Restaurant
The Whitebrook Restaurant
91/100 (896 ratings)
Restaurants
European
Vegetarian Friendly
British
Welsh
Welsh
Gluten Free Options
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British
European
Vegetarian Friendly
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Breakfast
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Macarons
Fermented Swede with Ewe's Milk Cheese
Macaroons
Estate Pinot Noir
Pollock
Plaice Brown Shrimp Hop Shoots
Crab
Scallops
Sorbet
Puddings
Duck
Espresso Martini
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Salmon
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Lamb
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Duck Liver
Fish
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Cheeseboard
Cod
Selection of British Cheeses
english breakfast
Sausage
Halibut
Cherry Dessert
Duck breast
Cheese Board
Octopus
Avocado toast
Truffle
Meadowsweet Cured Mackerel
Parsnips
Huntsham Farm Longhorn Beef Sirloin
Tasting Menu
Cheese Crisps Deep Dried Leaves and Mushroom Cream
Suckling Pig
Swede & Three Cornered Garlic Lightly Fermented Swede & Apple Juice
Sit down
European
British
Welsh
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Breakfast
Dinner
Lunch
Fine Dining
"We sampled the 7 course taster menu, it was three hours or so of sheer perfection ! The food was sublime, out of this world, service so attentive and..."
Julie Twort
"This is a high quality experience. The building doesn't look fantastic from the outside and isn't easy to find. Once you step inside it's non stop..."
Sean Evans
"Went Saturday night. Had the 7 course taster menu - food was amazing, service attentive. Stayed the night and breakfast superb- highly recommend..."
Siân Snelgrove
"Amazing... the food was out of this world and such a unique tasting menu that made you wanting to start all over again once you’d finished... the..."
Ruth Germain
"Exceptional experience from the minute we stepped in the door. The surroundings, pre-meal drinks, and service were excellent. The taster menu was..."
Darren Jones
"Absolutely outstanding. Went here for our wedding anniversary and The food, service and attention to detail was amazing. Thank you to all the staff..."
Charlotte Bonner-Evans
"We went last night, first Michelin experience for us both to celebrate a 40th birthday, and it was awesome! Service was perfect, presentation of each..."
Claire Gwilliam
"Really good service and fantastic food. Taster menu was excellent. Dishes include Asparagus, turbot, snails, lamb, strawberries. Wines with the..."
Gwynne Richards
"Best Sunday lunch in 2017 - so far !! It really was very good indeed - led by the stunning food presentation though it took nothing away from its..."
David Ford
"7 course taster menu was three hours of memories I'll never forget. Food Presentation. Amazing Service. Outstanding Taste experience. Inspirational..."
Chris Perry
"Henry Ashby has been a forager for over 50 years, first in his native Yorkshire, later the Scilly Isles and more recently in Monmouthshire. In his..."
Cheese And Biscuits
"No word of a lie, I haven’t heard of half the ingredients on the menu at The Crown at Whitebrook. Mugwort, meadowsweet, mallow cream, pickled pine..."
Gourmet Gorro
"We are not, as you will have guessed from the above picture, in zone 1. Already on a journey west, extending the trip by a day or two to further our..."
Thecriticalcouple
"Absolutely delicious meal for our anniversary. It was a huge treat for us given the cost but we thoroughly enjoyed the 7 course meal. The tastes and..."
The Girl On A Bike
"I didn't stay but stopped here when I was lost. The staff were friendly and so kind and helpful. The facilities looked lovely and I will definitely..."
A Evans
"Couldn't praise this restaurant enough! The staff there went above and beyond even to the point where one of the gentleman must of overheard me..."
Jed Hamer-thomas
"Had an amazing stay for my husbands birthday. We have been a number of times over the last 6 years, and it never disappoints. Spectacular food,..."
Nancy
"Fabulous and distinctive restaurant (with rooms) in a hidden nook in the Wye Valley. The stupendous cuisine is the real reason to..."
Phillip Middleton
"We had a great stay here. The evening tasting menu was very interesting, unique courses using local produce. The wine matching worked very well. ..."
Mike Brown
"The Whitebook is a fabulous restaurant. We had the five course tasting menu at lunchtime on Sunday. Our children had a delicious three course menu...."
Michael
"The whole experience surpassed our expectations. We fully enjoyed it. The evening tasting menu excelled. The words on the menu did not do justice to..."
John Counsell
"We discovered the Whitebrook over 10 years ago, and were delighted to learn soon afterwards, that it was awarded a well-deserved Michelin star. It's..."
Peter M
"This place really surpassed all my expectations. From the road it doesn’t look like anything special, but inside it’s a different story. The..."
C E
"This was our 2nd visit at the Whitebrook and it did not disappoint. We went for the dinner tasting menu, overnight stay and breakfast. Such..."
Hels Gomersall
"Superb food, interesting wine flight, nice rooms, saw deer from the..."
Kathryn
"We spent an enjoyable afternoon sampling the various exceptional courses delivered in impeccable style by the staff who explained the ingredients of..."
Peter Randall
"Okay - so I tend to write reviews of places I have really enjoyed or really not enjoyed! This is right up there in the first category! Being taken..."
Deborah Flint
"What an incredible little find. Not only was the food superb, with such respect to the local environment, but the waiting staff and the wine pairing..."
Rob Harper
"Incredible…..we enjoyed a really special evening at The Whitebrook. Food is simply brilliant, wine pairing was unreal! Staff are very knowledgable..."
Switchback Stays
"I recently had the opportunity of dining at The Whitebrook and very much enjoyed my experience. The food was wonderful, and the use of home-grown..."
Gareth Morris-Stiff
"My husband and I celebrated my birthday here last weekend. Everything was absolutely faultless from our lovely bedroom to our fantastic tasting menu..."
Beth Rees
"Innovative tasting menu. The Orkney scallop dish was particularly noteworthy. We also stayed the night. They serve interesting variations on..."
Bob Daniels