Reviews Ditto

Just out of the centre of Whitby is the highly acclaimed Ditto Restaurant, which serves only 20 covers on the five nights it is open. Your table is yours for the evening, which means you don't feel at all rushed. The restaurant has a relaxed and opulent feel to it, with all tables having ample space between them. There is a well-stocked bar and an impressive range of wine on offer too. The menu is seasonal and is a set price for two or three courses (£25 and £30 respectively). No extras, your vegetables and sides are all included. The menu is not vast but has a good range of dishes to suit all palettes. Complimentary fresh bread with salted butter and home-made houmous was a nice start to the meal. We opted for the main/dessert option, so which one of the tempting main courses do you go for? The choices were beef, belly pork, pan-fried gnocchi, a shallot tartin and the two we eventually plumped for the fish of the day and the chicken thigh in a truffle cream sauce. Both dishes were outstanding, so full of flavour, the Coley was beautifully cooked, with a crisp skin on a fricassee of peas, broad beans and prawns, with pea mayonnaise and fabulously crispy chips; every mouthful was an absolute marvel! My wife had the equally impressive, chicken thigh with a crispy skin, dauphinoise potatoes, salted celeriac and strips of apple in a rich creamy truffle sauce. All accompanied with side orders of new potatoes, carrots, swede, as well as broccoli and mange tout with toasted pine nuts. The best two main courses we have had for a long time! The local Black Sheep Ale was a perfect accompaniment to the dish too, earthy and sweet. The desserts were a choice of four, but one stood out over all the others, a dark chocolate parfait, dusted with honeycomb and a nut praline, accompanied by a refreshingly strong passion fruit ice cream on a crushed biscuit base. Too often, after a stunning main course, desserts fade quickly from the memory. However, this was as impressive as the mains; all the flavours complimented each other perfectly, to give a wonderful end to a fantastic meal. Would we come again? In a heartbeat! Outstanding food in classy surroundings, great service and the sultry sounds of Lana Del Rey punctuating the air, it doesn't get much better.

I booked Ditto after reading the reviews from other customers. We were visiting Whitby for the first time since 2017. It’s a 5* restaurant in a lovely quiet part of town. Warm welcome, lovely professional front of house but with an informal feel. The food is to die for, everything is cooked, seasoned and presented to perfection without pretentiousness. I would advise booking in advance as there are only 8 tables, most for 2 people.

Had an excellent meal here whilst recently visiting Whitby. Restaurant is small & quaint place with friendly staff. We had a starter & main both really nice and generous portions , so much so we shared a pudding as both of us pretty full. Definitely recommend for something a bit more special for an evening meal.

Such a cosy restaurant with a fine dining feel. We opted for 3 courses to try as much as possible, and each dish was well considered and delicious. The confit duck starter is possibly the tastiest dish I've ever had, I can't wait to go back!

We had a lovely meal here for my wife’s birthday. Confit duck starter (followed by a sorbet) and chicken main, with a chocolate dessert we’re all excellent. The service was friendly, quick and efficient and we would return to this lovely restaurant and recommend to others 👏👏

First time visit despite coming to Whitby a lot. Beautiful Valentine's night meal. Lovely food and good service that wad attentive without being intrusive. Shame we were too full after 2 courses to have desert. Smashing place and we will definitely be back.