Mazzat menù, Weybridge

Mazzat Weybridge - Menu

Chef's Recommendations

Sheikh Al Mehshi

Aubergine filled with minced lamb and Onion, baked in Tomato Sauce, served with Vermicelli Rice

11 £

Okra (With Lamb or Veg)

Okra, Lamb Cubes, Onions and Garlic, cooked in Tomato Sauce, served with Vermecilli Rice (Veg. Optional)

11.5 £

Mousakaa

Cooked Aubergine, Onion, Garlic and Chickpeas in Tomato Sauce, served with Vermicelli Rice

10.5 £

Dishes

Hummus v

Purée of Chickpeas, Tahini and Lemon.

5 £

Moutabal v

Purée of smoked Aubergine, Tahini, Lemon, garlic and topped with Pomegranate seeds

6 £

Labne v

Strained Yoghurt with olive oil, Cucumber and Mint.

5 £

Hummus Shawrma

Hummus topped with shredded lamb Shawrma

6.5 £

Foul Mudamas (v)

Boiled Broad Beans and Chickpeas served with Tomato, chopped Parsley, Olive Oil.

5 £

Chicken Wings

Sautéed in Olive Oil and marinated in Lemon Juice, Garlic and Coriander

6.5 £

Fish

Sayadieh Sama

Roasted seasonal prime with sayadya Rice, topped with caramelized onion

13 £

Sea Bass Fillet

Grilled Sea Bass with Onion Tajine Sauce served with sayadya Rice

14 £

Samaka Harra

Grilled Sea Bass fillet topped with spicy tomato sauce and served with white Rice

14.5 £