Spring chicken marinate in herbs & grilled in clay oven<br>
<br>
<strong>Spicy<br>
Cooked to our chef's own recipe</strong>
3.95 £
Lamb Tikka Starter
Lamb marinated in herbs & grilled in clay oven<br>
<br>
<strong>Spicy<br>
Cooked to our chef's own recipe</strong><br>
<br>
3.95 £
Tandoori Chicken Starter (On the Bone)
Spring chicken marinated in herbs & grilled in clay oven<br>
<br>
<strong>Spicy</strong>
4.95 £
From The Clay Oven
Tandoori Chicken Main (On the Bone)
Marinated for 24 hours & barbecued in clay oven<br>
<br>
<strong>Spicy</strong>
9.95 £
Chicken Tikka Main
Sizzler marinated for 24 hours & barbecued in clay oven<br>
<br>
<strong>Spicy</strong>
8.95 £
Lamb Tikka Sizzler Main
Marinated for 24 hours & barbecued in clay oven<br>
<br>
<strong>Spicy</strong>
8.95 £
Shaslick (Chicken)
Marinated chicken or lamb barbecued in a clay oven with green peppers, tomatoes & onion<br>
<br>
<strong>Spicy</strong>
9.95 £
Shaslick (Lamb)
Marinated chicken or lamb barbecued in a clay oven with green peppers, tomatoes & onion<br>
<br>
<strong>Spicy</strong>
9.95 £
Chicken Chom Chom
Marinated chicken pan fried with cheese & onion
9.95 £
Tandoori King Prawn
Marinated for 24 hours & barbecued in clay oven<br>
<br>
<strong>Spicy</strong>
14.95 £
Tandoori King Prawn Shaslick
King prawns barbecued in clay oven with green peppers, tomatoes & onions<br>
<br>
<strong>Spicy</strong>
14.95 £
Tandoori Mixed Grill
A platter of tandoori chicken, chicken tikka, lamb tikka & sheek kebab<br>
<br>
<strong>Spicy</strong>
11.95 £
Bengal Dishes
Machli Biran
Pangasius fish fillets from the bay of Bengal. shallow fried with a light spice & garnished with onion, capsicum & coriander<br>
<br>
<strong>Spicy</strong>
9.95 £
Machli Bombay Flame (Cooked to a Madras)
A hot curry cooked with potato in special chilli sauce known as naga chilli<br>
<br>
<strong>Hot</strong>
9.95 £
Machli Bombay Flame (Cooked to a Vindaloo)
A hot curry cooked with potato in special chilli sauce known as naga chilli<br>
<br>
<strong>Hot</strong>
9.95 £
Machli Chini-Mirch
A beautiful combination of medium & mild spices, producing the taste between Bhuna & Masala<br>
<br>
<strong>Spicy</strong>
9.95 £
Machli Korahi
An extensive use of spices cooked with onions, capsicum, herbs & coriander<br>
<br>
<strong>Spicy</strong>
9.95 £
Machli Garlic Chilli
A hot dish with extensive use of garlic & green chilli giving a special condensed sauce of hot strength<br>
<br>
<strong>Very Hot</strong>
9.95 £
Machli Tenga
Plum tomatoes mashed with garlic, coriander & lime cooked in light spices<br>
<br>
<strong>Spicy</strong>
9.95 £
Machli Shatkora
Pangasius fish fillet from the bay of Bengal & the most famous citrus fruit of sylhet when they are cooked together the taste is indescribable, as seen on Rick Stein's show<br>
<br>
<strong>Spicy</strong>
9.95 £
Machli Jalfrezi
A hot curry cooked with lots of onions, capsicum, chillies, coriander & herbs<br>
<br>
<strong>Very Hot</strong>
9.95 £
Machli Bhuna
A thoroughly garnished dish with onion, garlic tomato & a few selected spices extensively treated to provide a dish of medium strength a little condensed but one of the tastiest<br>
<br>
<strong>Spicy</strong>
9.95 £
Exotic Dishes
Sunset Simla (Chicken)
A mild dish cooked with mangoes, fresh garlic, diced onions & capsicum
8.95 £
Sunset Simla (Lamb)
A mild dish cooked with mangoes, fresh garlic, diced onions & capsicum
8.95 £
Devil's Tamarind (Chicken Tikka)
Tender chicken or lamb marinated in a tamarind sauce cooked in the tandoor, pan fried with aromatic spices<br>
<br>
<strong>Spicy</strong>
9.95 £
Devil's Tamarind (Lamb Tikka)
Tender chicken or lamb marinated in a tamarind sauce cooked in the tandoor, pan fried with aromatic spices<br>
<br>
<strong>Spicy</strong>
9.95 £
Bombay Flame Lamb (Cooked to a Madras)
A hot curry cooked with potato in a special chilli sauce known as naga chilli, can be cooked to a madras<br>
<br>
<strong>Hot</strong>
8.95 £
Bombay Flame Lamb (Cooked to a Vindaloo)
A hot curry cooked with potato in a special chilli sauce known as naga chilli, can be cooked to a madras<br>
<br>
<strong>Hot</strong>
8.95 £
Bombay Flame Chicken (Cooked to a Madras)
A hot curry cooked with potato in a special chilli sauce known as naga chilli, can be cooked to a madras<br>
<br>
<strong>Hot</strong>
8.95 £
Bombay Flame Chicken (Cooked to a Vindaloo)
A hot curry cooked with potato in a special chilli sauce known as naga chilli, can be cooked to a madras<br>
<br>
<strong>Hot</strong>
8.95 £
North Indian Garlic Chilli Chicken
Tender chicken breast cooked in spices with fresh garlic, peppers & dried chillies<br>
<br>
<strong>Very Hot</strong>
9.95 £
Chicken Mocha
Medium to mild dish beautifully balanced with a spicy layer on the bottom & mild sweet creamy layer on top<br>
<br>
<strong>Spicy</strong><br>
<br>
9.95 £
Chicken Xakuti
Chicken cooked with lots of fresh herbs, whole spices, crushed chillies & coriander. A very tasty dish with lots of sauce<br>
<br>
<strong>Hot</strong>
9.95 £
Shatkora (Chicken)
The most famous citrus fruit of sylhet when are cooked with lamb or chicken the taste is indescribable, as seen on Rick Stein's show<br>
<br>
<strong>Spicy</strong>
8.95 £
Shatkora (Lamb )
The most famous citrus fruit of sylhet when are cooked with lamb or chicken the taste is indescribable, as seen on Rick Stein's show<br>
<br>
<strong>Spicy</strong>
8.95 £
Chini-Mirch (Chicken Tikka)
Beautiful combination of medium & mild spices, producing the taste between bhuna & masala<br>
<br>
<strong>Spicy</strong>
8.95 £
Chini-Mirch (Lamb Tikka)
Beautiful combination of medium & mild spices, producing the taste between bhuna & masala<br>
<br>
<strong>Spicy</strong>
8.95 £
Tawa (Chicken Tikka)
Dish cooked with fresh crunchy thin slices of capsicum, onion, coriander & a hint of tandoori spices<br>
<br>
<strong>Spicy</strong>
8.95 £
Tawa (Lamb Tikka)
Dish cooked with fresh crunchy thin slices of capsicum, onion, coriander & a hint of tandoori spices<br>
<br>
<strong>Spicy</strong>
8.95 £
Murg Masala
Spring chicken on the bone marinated in herbs, grilled in a clay oven, cooked with spiced minced meat<br>
<br>
<strong>Spicy</strong>
9.95 £
Tatula (Chicken Tikka)
A medium spicy dish cooked with a tangy sauce known as tatula<br>
<br>
<strong>Spicy</strong>
9.95 £
Tatula (Lamb Tikka)
A medium spicy dish cooked with a tangy sauce known as tatula<br>
<br>
<strong>Spicy</strong>
9.95 £
Golap (Chicken)
A special Bangladeshi dish, rich & very hot, cooked with chopped fresh green chillies, garlic & ginger<br>
<br>
<strong>Very Hot</strong>
9.95 £
Golap (Lamb)
A special Bangladeshi dish, rich & very hot, cooked with chopped fresh green chillies, garlic & ginger<br>
<br>
<strong>Very Hot</strong>
9.95 £
Moglai Chicken
Tender pieces of spring chicken flavoured with egg, ginger, garlic & exotic masala<br>
<br>
<strong>Spicy</strong>
8.95 £
Gosht Kata Masala
Braised golden brown lamb with sliced onion, ginger, garlic & ground garam masala<br>
<br>
<strong>Spicy</strong>
10.95 £
Traditional Curries
Korma (Chicken)
Cooked in a creamy sauce made of almond & coconut
5.95 £
Korma (Lamb)
Cooked in a creamy sauce made of almond & coconut
5.95 £
Korma (Prawn)
Cooked in a creamy sauce made of almond & coconut
6.45 £
Korma (King Prawn)
Cooked in a creamy sauce made of almond & coconut
11.95 £
Korma (Vegetable)
Cooked in a creamy sauce made of almond & coconut
5.45 £
Bhuna (Chicken)
Cooked with a variety of spices & lots of onion<br>
<br>
<strong>Spicy</strong>
5.95 £
Bhuna (Lamb)
Cooked with a variety of spices & lots of onion<br>
<br>
<strong>Spicy</strong>
5.95 £
Bhuna (Prawn)
Cooked with a variety of spices & lots of onion<br>
<br>
<strong>Spicy</strong>
6.45 £
Bhuna (King Prawn)
Cooked with a variety of spices & lots of onion<br>
<br>
<strong>Spicy</strong>
11.95 £
Bhuna (Vegetable)
Cooked with a variety of spices & lots of onion<br>
<br>
<strong>Spicy</strong>
5.45 £
Rogan (Chicken)
Cooked with tomatoes<br>
<br>
<strong>Spicy</strong>
5.95 £
Rogan (Lamb)
Cooked with tomatoes<br>
<br>
<strong>Spicy</strong>
5.95 £
Rogan (Prawn)
Cooked with tomatoes<br>
<br>
<strong>Spicy</strong>
6.45 £
Rogan (King Prawn)
Cooked with tomatoes<br>
<br>
<strong>Spicy</strong>
11.95 £
Rogan (Vegetable)
Cooked with tomatoes<br>
<br>
<strong>Spicy</strong>
5.45 £
Dansak (Chicken)
Cooked with lentils<br>
<br>
<strong>Hot</strong>
5.95 £
Dansak (Lamb)
Cooked with lentils<br>
<br>
<strong>Hot</strong>
5.95 £
Dansak (Prawn)
Cooked with lentils<br>
<br>
<strong>Hot</strong>
6.45 £
Dansak (King Prawn)
Cooked with lentils<br>
<br>
<strong>Hot</strong>
11.95 £
Dansak (Vegetable)
Cooked with lentils<br>
<br>
<strong>Hot</strong>
5.45 £
Pathia (Chicken)
Cooked in sweet & sour sauce<br>
<br>
<strong>Hot</strong>
5.95 £
Pathia (Lamb)
Cooked in sweet & sour sauce<br>
<br>
<strong>Hot</strong>
5.95 £
Pathia (Prawn)
Cooked in sweet & sour sauce<br>
<br>
<strong>Hot</strong>
6.45 £
Pathia (King Prawn)
Cooked in sweet & sour sauce<br>
<br>
<strong>Hot</strong>
11.95 £
Pathia (Vegetable)
Cooked in sweet & sour sauce<br>
<br>
<strong>Hot</strong>
5.45 £
Madras (Chicken)
Hot curry cooked with lots of spice<br>
<br>
<strong>Hot</strong>
5.95 £
Madras (Lamb)
Hot curry cooked with lots of spice<br>
<br>
<strong>Hot</strong>
5.95 £
Madras (Prawn)
Hot curry cooked with lots of spice<br>
<br>
<strong>Hot</strong>
6.45 £
Madras (King Prawn)
Hot curry cooked with lots of spice<br>
<br>
<strong>Hot</strong>
11.95 £
Madras (Vegetable)
Hot curry cooked with lots of spice<br>
<br>
<strong>Hot</strong>
5.45 £
Sagwala (Chicken)
Cooked with spinach<br>
<br>
<strong>Spicy</strong>
6.95 £
Sagwala (Lamb)
Cooked with spinach<br>
<br>
<strong>Spicy</strong>
6.95 £
Sagwala (Prawn)
Cooked with spinach<br>
<br>
<strong>Spicy</strong>
7.45 £
Sagwala (King Prawn)
Cooked with spinach<br>
<br>
<strong>Spicy</strong>
11.95 £
Sagwala (Vegetable)
Cooked with spinach<br>
<br>
<strong>Spicy</strong>
5.95 £
Balti (Chicken)
Cooked with balti sauce onions, capsicum & coriander<br>
<br>
<strong>Spicy</strong>
6.95 £
Balti (Lamb)
Cooked with balti sauce onions, capsicum & coriander<br>
<br>
<strong>Spicy</strong>
6.95 £
Balti (Prawn)
Cooked with balti sauce onions, capsicum & coriander<br>
<br>
<strong>Spicy</strong>
7.45 £
Balti (King Prawn)
Cooked with balti sauce onions, capsicum & coriander<br>
<br>
<strong>Spicy</strong>
11.95 £
Balti (Vegetable)
Cooked with balti sauce onions, capsicum & coriander<br>
<br>
<strong>Spicy</strong>
5.95 £
Makhany (Chicken Tikka)
Marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce
7.95 £
Makhany (Lamb Tikka)
Marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce
7.95 £
Makhany (Prawn)
Marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce
8.45 £
Makhany (Tandoori King Prawn)
Marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce
12.95 £
Makhany (Vegetable)
Marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce
6.95 £
Korahi (Chicken Tikka)
An extensive use of spices cooked with onions, ginger, capsicum & herbs<br>
<br>
<strong>Spicy<br>
Cooked to our chef's own recipe</strong><br>
<br>
7.95 £
Korahi (Lamb Tikka)
An extensive use of spices cooked with onions, ginger, capsicum & herbs<br>
<br>
<strong>Spicy<br>
Cooked to our chef's own recipe</strong><br>
<br>
7.95 £
Korahi (Prawn)
An extensive use of spices cooked with onions, ginger, capsicum & herbs<br>
<br>
<strong>Spicy<br>
Cooked to our chef's own recipe</strong><br>
<br>
8.45 £
Korahi (Tandoori King Prawn)
An extensive use of spices cooked with onions, ginger, capsicum & herbs<br>
<br>
<strong>Spicy<br>
Cooked to our chef's own recipe</strong><br>
<br>
12.95 £
Korahi (Vegetable)
An extensive use of spices cooked with onions, ginger, capsicum & herbs<br>
<br>
<strong>Spicy<br>
Cooked to our chef's own recipe</strong><br>
<br>
6.95 £
Jalfrezi (Chicken Tikka)
An extensive use of spices cooked with onion, capsicum & green chillies<br>
<br>
<strong>Hot</strong>
7.95 £
Jalfrezi (Lamb Tikka)
An extensive use of spices cooked with onion, capsicum & green chillies<br>
<br>
<strong>Hot</strong>
7.95 £
Jalfrezi (Prawn)
An extensive use of spices cooked with onion, capsicum & green chillies<br>
<br>
<strong>Hot</strong>
8.45 £
Jalfrezi (Tandoori King Prawn)
An extensive use of spices cooked with onion, capsicum & green chillies<br>
<br>
<strong>Hot</strong>
12.95 £
Jalfrezi (Vegetable)
An extensive use of spices cooked with onion, capsicum & green chillies<br>
<br>
<strong>Hot</strong>
6.95 £
Tikka Masala (Chicken Tikka)
A specially blended red tandoori sauce with fresh cream, herbs, coconut & almonds<br>
<br>
<strong>Cooked to our chef's own recipe</strong>
7.95 £
Tikka Masala (Lamb Tikka)
A specially blended red tandoori sauce with fresh cream, herbs, coconut & almonds<br>
<br>
<strong>Cooked to our chef's own recipe</strong>
7.95 £
Tikka Masala (Prawn)
A specially blended red tandoori sauce with fresh cream, herbs, coconut & almonds<br>
<br>
<strong>Cooked to our chef's own recipe</strong>
8.45 £
Tikka Masala (Tandoori King Prawn)
A specially blended red tandoori sauce with fresh cream, herbs, coconut & almonds<br>
<br>
<strong>Cooked to our chef's own recipe</strong>
12.95 £
Tikka Masala (Vegetable)
A specially blended red tandoori sauce with fresh cream, herbs, coconut & almonds<br>
<br>
<strong>Cooked to our chef's own recipe</strong>
6.95 £
Pasanda (Chicken Tikka)
Cooked in a mild sauce with fresh cream, almonds & coconut sauce
7.95 £
Pasanda (Lamb Tikka)
Cooked in a mild sauce with fresh cream, almonds & coconut sauce
7.95 £
Pasanda (Prawn)
Cooked in a mild sauce with fresh cream, almonds & coconut sauce
8.45 £
Pasanda (Tandoori King Prawn)
Cooked in a mild sauce with fresh cream, almonds & coconut sauce
12.95 £
Pasanda (Vegetable)
Cooked in a mild sauce with fresh cream, almonds & coconut sauce
6.95 £
Butter Chicken
Pieces of spring chicken lightly spiced & grilled in a clay oven then finished in a very mild buttery sauce
7.95 £
Biryani Dishes
Special Mix Biryani
<strong>Spicy</strong>
11.95 £
Biryani (Chicken)
<strong>Spicy</strong>
9.95 £
Biryani (Lamb)
<strong>Spicy</strong>
9.95 £
Tikka Biryani (Chicken)
<strong>Spicy</strong>
10.95 £
Tikka Biryani (Lamb )
<strong>Spicy</strong>
10.95 £
Prawn Biryani
<strong>Spicy</strong>
10.95 £
King Prawn Biryani
<strong>Spicy</strong>
13.95 £
Vegetable Biryani
<strong>Spicy<br>
Vegetarian</strong>
8.95 £
Vegetable Side Dish
Veg. Curry
Selection of mix vegetable<br>
<br>
<strong>Spicy<br>
Vegetarian<br>
Cooked to our chef's own recipe</strong>
3.5 £
Veg. Bhaji
Selection of mix vegetable<br>
<br>
<strong>Spicy<br>
Vegetarian<br>
Cooked to our chef's own recipe</strong>